Malbec



Filters
Plum, black cherry, black berry and vanilla
Malbec and Argentina are often used synonymously, but this enticing grape actually originates from France. Malbec never grew to be a French star and was mostly used as one of the six allowed blends in Bordeaux varietals.

Cross the continent to Argentina and discover a story that is quite the opposite. Here it flourishes as the signature grape in Argentina’s sundried climate, which has a big say in what flavors and aromas to expect.

With dark, inky colors and flavor and aromas reminiscent of plum, black cherry and blackberry the Malbecs from Argentina are known to be more fruit-forward.

In contrast stand the wines from Cahors, France, which are more leathery with high acidity and moderate tannins, making it a little dryer.

Malbec wines often display an interesting mix of aromas and flavors that adds to its complexity and makes it a very food-friendly wine, which performs quite well in the company of blue cheese and spicy foods.

Some are predicting that the French Malbec will steal much attention in the years to come, so make sure to try both and decide for yourself.
Origin:
Bordeaux,
France