Elderton Command Single Vineyard Shiraz Barossa (2006)
Vintage
Retail Price (inc. GST) (750ml)
Per Bottle: $140.40 91.25
Wine Profile
James Suckling Wine Advocate
Vinous
Robert Parker Wine Advocate
Aroma Note
The
Command Shiraz is deep ruby with lighter hues, leather, cigar box and spice on
the nose. Intense aromas rise quickly to reveal blueberry, oak, vanilla, ripe
berries, chocolate and chewy tannins. This is a powerhouse, full-body, great
balance, and great length.
Wine Profile
Region
:
Barossa Valley
Classification
:
None
Appellation
:
Barossa Valley
LWIN
:
1002106
James Suckling Wine Advocate
Sexy wine with an undertone of briar, giving some grip and freshness. Southern Rhone in ambition. Very long and juicy, but too hot and sweet to get a better score. Drink now. Screw cap.
Glass-staining ruby-red. Exotically perfumed bouquet of blackberry, boysenberry, cherry-vanilla, cola and incense. A lot of oak spice here but there's also a load of powerful, deeply concentrated dark fruit. Velvety in texture, with strong finishing spiciness and lingering dark berry liqueur qualities. Nothing subtle about this, but it's improbably graceful and focused.
The 2006 Shiraz Command is a glass-coating opaque purple. Aromas of scorched earth, pencil lead, sandalwood, meat blood, game, and blueberry are followed by a dense, voluptuous, layered Shiraz with tons of flavor. Impeccably balanced and concealing enough structure for 5-7 years of cellaring, it will offer a drinking window extending from 2015 to 2026.
Black pepper, plum, dark chocolate, full color and tanninsThis grape is known as Syrah in northern Rhône, France and as Shiraz when grown in Australia. No matter what you call it, there is a Syrah or Shiraz for every palate and every occasion.This bold grape produces a range of powerful and smooth wines. The wines are ripe and indulgent, but leave you with its distinctive relish and go well with red meat.Whereas the Syrah/Shiraz grown in warmer conditions in general is sweeter and riper, wines from cooler areas appear aromatic, spicy and somewhat restrained.Choose a bottle from Barossa in Sout
About this WINE
The Producer
Elderton Barossa Valley. The vineyard was first planted on the banks of the North Para River in Nuriootpa in 1894 by early German settlers, the Scholz family. In 1916, it was purchased by Samuel Elderton Tolley who named the Estate ‘Elderton’. He built himself a sprawling homestead on the Estate and sold the fruit to his family’s winery. It was run successfully for many years, but became derelict in the early years of the vine pull (circa 1975).“If you buy the house, I will give you the surrounding 72 acres of old vines for nothing”. This was the proposal offered to Lorraine and Neil Ashmead ...
Elderton Barossa Valley. The vineyard was first planted on the banks of the North Para River in Nuriootpa in 1894 by early German settlers, the Scholz family. In 1916, it was purchased by Samuel Elderton Tolley who named the Estate ‘Elderton’. He built himself a sprawling homestead on the Estate and sold the fruit to his family’s winery. It was run successfully for many years, but became derelict in the early years of the vine pull (circa 1975).“If you buy the house, I will give you the surrounding 72 acres of old vines for nothing”. This was the proposal offered to Lorraine and Neil Ashmead in 1980. The rambling old homestead looked ideal for a growing family and the Ashmead’s worked tirelessly to salvage and restore a phenomenal treasure of a vineyard.In 1982 the first wine was made under the Elderton Label. Tough times prevailed, but ultimately the vision of the founders shone through and Elderton is today celebrated as a major reason for the rejuvenation of the Barossa. In 1993 Elderton shot to national prominence after winning the Jimmy Watson Trophy. International success ensued. The wines of the Elderton Nuriootpa vineyard are enjoyed globally for their richness, vibrancy and uniqueness. They are celebrated for being traditional examples of the best of the Barossa.The second generation took the reins of the business in 2003. Brothers Cameron and Allister believe very strongly in continuing the traditions that began a generation earlier, on the Nuriootpa vineyard. Wanting to take the family company to the next level, they together devised a plan to buy great vineyards in other significant sub appellations of the Barossa.Through using sustainable practices, the hope is that the next generation of the Ashmead family have a lot to work with when they are at the helm. In 2007 a great little vineyard in the Eden Valley was purchased and this was followed in 2010 by the purchase of a vineyard on the northeast corner of Greenock.In 2017 the Cellar Door has moved from the small cottage (previously the home of Tolley’s Vineyard Manager) on Tanunda Rd to the Elderton Homestead, nestled in the middle of the vineyard which was the drawcard of the property for the Ashmead family back in 1979. This evolution has given a beautiful new space for visitors to enjoy Elderton wines, with a main tasting room for a more casual style tasting, along with rooms for hosted private tastings, Commander experiences and more. This will provide unforgettable experiences for Elderton’s visitors.
The Region
The Barossa Valley is a renowned wine-producing region northeast of Adelaide, in South Australia. The area encompasses towns such as Tanunda, Angaston, and Nuriootpa, and an array of high-profile wineries offering tours and cellar-door tastings. Shiraz grapes are thee local specialty. The stone cottages and Lutheran churches throughout the region are testaments to a 19th-century wave of German settlers.
