Salvano Barolo Naturali Vinorum Riserva 2005

Salvano Barolo Naturali Vinorum Riserva 2005

Retail Price (inc. GST) (750ml)

Per Bottle: $176.63

Retail Price (inc. GST) (3000ml)

Wine Profile

Aroma Notes-
The Barolo Naturali Vinorum Riserva is produced in the province of Cuneo in a specific area, which includes the villages of Barolo, La Morra and Diano d’AlbaSENSORY QUALITIESDark, deep garnet red colour. Classic perfumed kirsch bouquet with scent of sweet wood and vanilla. Velvety tannins and small dark fruits on the palate.
  • Year 2010 | 2008 | 2016 | 2005
  • Colour Red
  • Country Italy
  • Region Piedmont
  • Type Wine
  • Classification None
  • Appellation Barolo DOCG
  • Grapes/Blend Nebbiolo
  • Country Italy
  • Bottle Size 750 | 3000
  • LWIN 1966749

Salvano Vini

The origins of the Salvano cellars date back to shortly after the mid-1900s. At that time viticulture was not the only activity of the farm and in fact wheat, potatoes and hazelnuts were grown. However, the beginning of the transformation of grapes into wine suitable for sale and trade can be established in the 1960s. Angelo Salvano begins the prod...

  • Game
  • Mature Cheese
  • Cheese
  • Lamb
  • Chicken
  • Pasta
  • Venison
  • Beef
  • Vanilla
  • Full Body
  • Sweet wood
  • Kirsch

The Grape/Blend

Nebbiolo

Tar, rose, licorice and trufflesThere is a certain mystery surrounding one of Italy’s most admired grapes. Perhaps it is because the name Nebbiolo is believed to derive from the Italian word for fog – nebbia.Nebbiolo produces expressive age-worthy wines and is, undoubtedly, most known for its Piemontese king of red wines Barolo, and its female counterpart Barbaresco.Nebbiolo does not travel well and is high maintenance, which is why it has never thrived quite as well elsewhere as on the Piemontese slopes. Alike its top contender Pinot Noir, Nebbiolo takes kindly to its terroir, thus displaying

The Producer

Salvano Vini

The origins of the Salvano cellars date back to shortly after the mid-1900s. At that time viticulture was not the only activity of the farm and in fact wheat, potatoes and hazelnuts were grown. However, the beginning of the transformation of grapes into wine suitable for sale and trade can be established in the 1960s. Angelo Salvano begins the production of wines in the "Grillo" farmhouse among the vineyards of Diano d'Alba, in the heart of the Langhe.Its products, the result of the hard work in the vineyards and the dedication to a hard and rich land at the same time, are starting to be known...


The Region

Piedmont

Piedmont wine region geographyPiedmont (‘at the foot of the mountain’) is a very high-quality wine region in the northwest of Italy with Turin (Torino) as the main city. Mountains protect the region from every side, except from the east, where the Po River runs. Although Piedmont is at the same latitude as Bordeaux, it has a continental climate, with cold winters, because it is far from the moderating influence of the sea.However, the mountains and the river  create a lot of fog (‘nebbia’ in Italian), which allows the grapes to ripen slowly, developing all the good flavours.They plant the...


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