47 Anno Domini Le Argille Cabernet di Cabernet

About this WINE

Cabernet Sauvignon

Chocolate, vanilla, black currant, cedar, pepper and high tannins Cabernet Sauvignon is the jet setter of grapes. It travels all over the world, but being a late bloomer, it thrives in warm climates. When it matures, it is famous for intensity and depth of taste, balanced with a solid acidity due to the gentle ripening.The tiny, thick-skinned grape is packed with flavour, dark blue colour and tannins. Grown all over the world, the flavours vary. In France, it is often blended with the softer Merlot or the cooler Cabernet Franc, and is usually a bit higher in acidity.In the southern spheres, su

Cabernet Franc

Green bell peppers, fine tannins, red and blackberriesAs one of the most ancient and important varieties in the Bordeaux family, Cabernet Franc often fades in the limelight of its offspring; Cabernet Sauvignon. In comparison, Cabernet Franc is often lighter, less intense, and more aromatic.It is often tasted together with Cabernet Sauvignon and Merlot as the famous Bordeaux blend; a mix that is said to utilize the grape’s attractiveness. When going solo, Cabernet Franc produces tasty wines in cool and challenging areas, such as Washington (US) and Long Island (New Zealand).The Italian version,

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The Producer

47 Anno Domini

The Region

Strolling Piazza San Marco. Sailing the Venetian lagoon. Criss-crossing the undulating hills of Valpolicella. This romanticized notion of Vento, home to Italy’s beloved cities of Venice and Verona, encompasses some measure of truth. Even its macro-climates are diverse, from the foothills of the Alps in the north, Lake Garda to the west, and the Adriatic Sea to the southeast.As a wine region, Veneto brings heft and history to the table. Its importance is in part due to the volume of Pinot Grigio it produces, and the massive growth in demand for Prosecco. However, continued recognition of other ...