Fantastic aroma with hints of black fruit, plum,
blackcurrant and blackberry. Characteristics of plum and black cherry fruit,
along with chocolate and sweet spice, developing savoury and cedar
characteristics with age.
Wine Profile
Region
:
Bordeaux Saint-Emillon
Classification
:
Premier Grand Cru Classe
Appellation
:
Bordeaux Saint-Emillon
LWIN
:
1066029
Vinous
The 2014 Pavie may ultimately be seen as the vintage where Gérard Perse's jewel turned a corner in terms of more Cabernet, earlier picking and less new oak. It is certainly shining in bottle. Even compared to the 2000 and 2010 I find more precision and detail in the aromatics, more of that propitious terroir coming through. You can sense that limestone. The palate is very well balanced with fine tannin, more approachable than I expected, with the Cabernet Sauvignon more pronounced on the graphite-tinged finish. This has great potential. Tasted at Berry Brothers & Rudd Pavie dinner.
This is a magnificent Pavie with full body and polished and integrated tannins. Shows a level of precision and balance that is always unexpected. Long and harmonious. Hard now to drink now, but will reward those with long-term patience.
Chocolate, vanilla, black currant, cedar, pepper and high tannins Cabernet Sauvignon is the jet setter of grapes. It travels all over the world, but being a late bloomer, it thrives in warm climates. When it matures, it is famous for intensity and depth of taste, balanced with a solid acidity due to the gentle ripening.The tiny, thick-skinned grape is packed with flavour, dark blue colour and tannins. Grown all over the world, the flavours vary. In France, it is often blended with the softer Merlot or the cooler Cabernet Franc, and is usually a bit higher in acidity.In the southern spheres, su
Cabernet Franc
Green bell peppers, fine tannins, red and blackberriesAs one of the most ancient and important varieties in the Bordeaux family, Cabernet Franc often fades in the limelight of its offspring; Cabernet Sauvignon. In comparison, Cabernet Franc is often lighter, less intense, and more aromatic.It is often tasted together with Cabernet Sauvignon and Merlot as the famous Bordeaux blend; a mix that is said to utilize the grape’s attractiveness. When going solo, Cabernet Franc produces tasty wines in cool and challenging areas, such as Washington (US) and Long Island (New Zealand).The Italian version,
Bordeaux Blend
Bordeaux Blend
About this WINE
The Producer
A beautiful ensemble of stone and flowers faces the vineyard landscape. The entire space is organized around a monumental hall, and from the entrance the tone is set with a subtle measure of modern restraint and Bordeaux classicism.The central area plays with space and natural light. Like the vines, the large glass façade captures the sun's rays, offering a magnificent view of the hillside vineyard. This is "the most beautiful spot in Saint-Emilion,” according to some. "From one side you can see the village while the other offers a view of neighboring vineyards towards the Dordogne and the Ent...
A beautiful ensemble of stone and flowers faces the vineyard landscape. The entire space is organized around a monumental hall, and from the entrance the tone is set with a subtle measure of modern restraint and Bordeaux classicism.The central area plays with space and natural light. Like the vines, the large glass façade captures the sun's rays, offering a magnificent view of the hillside vineyard. This is "the most beautiful spot in Saint-Emilion,” according to some. "From one side you can see the village while the other offers a view of neighboring vineyards towards the Dordogne and the Entre-deux-Mers region beyond.”A majestic stairway rises along one side towards the mezzanine and a spacious reception hall atop the cellars. There, glass walls open in each direction onto flower-filled terraces with forged-iron railings shaped like vine branches, uniting the terrace with the landscape.The vineyard can be divided into three clearly-identified terroirs:The limestone plateau, situated around 85 meters above the Dordogne. Profile: white lithic limestone (white limestone soil on "starfish limestone”).The hillside, situated around 55 meters above the Dordogne. Profile: finely-textured brown limestone on Fronsadais molasse (heavy clay-limestone soil). -* The foothills, situated around 35 meters above the Dordogne. Profile: colluvial brown limestone on non-limestone fluvial sands (clay-limestone soil at the bottom of the slope) and brown, large-grained soils (sandy clay). This combination benefits from conditions that are extremely favourable to viticulture: naturally poor soil, excellent sunshine with its due southern exposure, natural drainage of the soil due to the slop, and the very little frost the vineyard receives due to the west wind. The vineyard is manually worked in its entirety. Château Pavie's team is out among the vines throughout the entire year. Great attention is given to green harvesting. We always strive for optimal maturity. The grapes are hand-harvested and transported to the vat house in small crates for selection on double sorting tables. This process consists of sacrificing a portion of each vine's grape bunches in order to improve the quality of those which remain. This operation leaves well-distributed bunches of superior quality on the vine with good air circulation and sun exposure to achieve even ripening. There is no doubt that good maturity is a major factor in a wine's quality.The foothills, situated around 35 meters above the Dordogne. Profile: colluvial brown limestone on non-limestone fluvial sands (clay-limestone soil at the bottom of the slope) and brown, large-grained soils (sandy clay).This combination benefits from conditions that are extremely favourable to viticulture: naturally poor soil, excellent sunshine with its due southern exposure, natural drainage of the soil due to the slop, and the very little frost the vineyard receives due to the west wind.The vineyard is manually worked in its entirety. Château Pavie's team is out among the vines throughout the entire year. Great attention is given to green harvesting.We always strive for optimal maturity. The grapes are hand-harvested and transported to the vat house in small crates for selection on double sorting tables.This operation leaves well-distributed bunches of superior quality on the vine with good air circulation and sun exposure to achieve even ripening. There is no doubt that good maturity is a major factor in a wine's quality.
The Region
The Wines of Saint EmilionIt’s a wine lover’s paradise.St-Émilion, a town of outstanding beauty. The first wine area to be awarded the title of a UNESCO World Heritage Centre and the appellation for some of the worlds’ greatest wines. Located on the right bank of the river Garonne the appellation specialises in red wines from the grape varieties Merlot and Cabernet Franc.The wines of St-Émilion are generally delightfully complex and elegant. Common fruit flavours include plums, strawberries, cherries which can become more dried and stewed with age. Oak ageing is very common, providing balance...
The Wines of Saint EmilionIt’s a wine lover’s paradise.St-Émilion, a town of outstanding beauty. The first wine area to be awarded the title of a UNESCO World Heritage Centre and the appellation for some of the worlds’ greatest wines. Located on the right bank of the river Garonne the appellation specialises in red wines from the grape varieties Merlot and Cabernet Franc.The wines of St-Émilion are generally delightfully complex and elegant. Common fruit flavours include plums, strawberries, cherries which can become more dried and stewed with age. Oak ageing is very common, providing balanced flavours of vanilla, toast and nutmeg.The wines often have a good potential to age, ranging anywhere from 3 to 30 years. Ageing allows the development of deeper leather, tobacco and chocolate notes which can result in outstanding wines.The structure of the wine can be as important as its flavour profile and is extremely dependent on weather. Optimum weather patterns are sunny and warm during the day followed by cool nights. This allows the perfect balance of plump, jammy fruit flavours with refreshing acidity and a velvety tannic structure.The wines of St-Émilion are greatly influenced by the varying soil types. The different soils include limestone, clay, gravel and sand and each type alters the composition of the grapes. This creates different styles of wine from heavier, richer and tannic to lighter and more elegant. Many of the highest rated vineyards are located on the limestone hillsides within the boundaries of the town or on soils with a greater gravel content much closer to the neighbouring Pomerol appellation.Unlike the rest of Bordeaux, the forward-thinking St-Émilion appellation is open to altering the properties positions in the classification system approximately every 10 years. It started in 1955, one-hundred years later than the Médoc. While many believe this is a brilliant way to keep the quality of the appellation high, it isn’t without its controversy!There are two classifications systems in St-Émilion which cover the same area. These are St-Émilion AOC and St-Émilion Grand Cru AOC. The difference between the two appellations is the quality control regulations. These regulations include restrictions on yield aimed at producing more concentrated wines and compulsory oak barrel ageing. The wines of St-Émilion Grand Cru AOC are typically more expensive and can often age longer than the general St-Émilion AOC.Within St-Émilion Grand Cru AOC a smaller number of properties are classified as St-Émilion Premier Grand Cru Classé. This higher level is further split into A and B, with only the four best Chateaux currently holding the esteemed A status.St-Émilion is also where the garage wines trend first started. The term ‘garage’ covers tiny estates, so tiny the wines could be produced in a garage! The producers focus on using high-quality grapes from small plots with low yields matched with modern winemaking practices to create less traditional wines.The garage movement was led by Jean-Luc Thunevin, who is considered to be the greatest ‘garagiste’ at his home property Valandraud. Garage wines offer a different side to St-Émilion and showcase the versatility of the appellation.And finally, are St-Émilion wines food friendly? Yes they are indeed. In fact, it is difficult to pick one perfect dish due to the varying styles and complexity of the wines. A lighter more youthful wine will suit chicken dishes and pair perfectly with a Sunday roast.The fruity flavours in the wine will still be evident and add to the overall flavours of the meal.Lamb dishes would suit those wines with higher tannin, more complexity and some age. Without food, these wines could feel overly drying on the palate. Why not try lamb roasted with rosemary which will bring out savoury and herbaceous notes in the wine. Again, this complimentary pairing will improve both the wine and the food.Vegetarian dishes can also suit St-Émilion wines providing they are strongly flavoured enough not to be overpowered by the wine. Try preparing a blue cheese, aubergine and tomato bake and see for yourself how well it pairs with the juicy plum flavours of a St-Émilion.Tip Top Suggestions:Showcasing the two main style of St-Émilion from the ‘Everyday Bordeaux’ range:Moueix Saint EmilionThe high tannins in this wine make this the perfect pairing for rich lamb dishes. The wine is rich and fruity with strong strawberry and cherry flavours balanced with notes of vanilla and toast. It is blended from the typical St-Émilion varieties of Merlot and Cabernet Franc and therefore is a perfect introduction to the style of the appellation.Saint Emilion Grand Cru An impressive label that will excite the table but is equally very affordable. The wine has a softer tannin structure with some more herbaceous and bramble fruit flavours. It is an elegant and well-rounded wine.
