Chateau Talbot Saint-Julien

Chateau Talbot Saint-Julien. 4th Médoc Grand Cru Classé, Château Talbot comprises 110 hectares of a single vineyard in the heart of the Saint-Julien commune, an outstanding appellation as it counts no fewer than 11 classified growths.

Ideally situated on the banks of the Gironde estuary on hilltops of alluvial gravel carried by the Dordogne River from the Massif Central and from the Pyrenees by the Garonne, Château Talbot’s terroir is exceptional.

The totality of the 110 hectares of the Château Talbot vineyard surrounds the estate house and stretches north, all the way to the border with the Pauillac appellation. Plan The totality of the 110 hectares of the Château Talbot vineyard surrounds the estate house and stretches north, all the way to the border with the Pauillac appellation. Planted on a terroir of fine Gunzian gravels with a core of fossil-rich limestone, which form draining hilltops, one finds a large majority of red vines (105 hectares) and a small acreage of whites (5 hectares).
The impeccable management of the vineyard is one of the most irreproachable in the Medoc. The wines, supervised by Nancy Bignon-Cordier, with the valuable advice of enologist Eric Boissenot and consultant Stéphane Derenoncourt, are consistently rich while remaining extremely elegant.
The smooth taste and their silky tannins make it possible to drink them young as well as after prolonged aging. With time they develop a delicate, complex aromatic bouquet with tones of cedar and Havana tobacco.

Château Talbot is certified High Environmental Value Level 3.

The Vineyards

Domaine Saint-Andrieu

In the heights of the Provencal hinterland, in the small village of Correns, Domaine Saint Andrieu, acquired in 2003 by the Bignon-Cordier family, produces real terroir wines in the Côtes de Provence and Côteaux Varois en Provence appellation. Discover them in Rosé, White or Red !

www.domaine-saint-andrieu.com
Getting There

Château Sénéjac

A former Barony, Château Sénéjac has been part of the Bignon-Cordier family since 1999. This historic estate produces ample and intense red wines in the Haut-Médoc appellation.

www.senejac.com
Getting There

See more wines from Chateau Talbot Saint-Julien

• Lamb
• Chicken
• Pasta
• Venison
• Beef

• Cedar
• Cassis
• Berries