Chateau Angelus Premier Grand Cru Classe A Saint-Emilion Grand Cru (2019)
Vintage
Retail Price (inc. GST) (750ml)
Per Bottle: $795.37
Wine Profile
Robert Parker Wine Advocate
Vinous
James Suckling Wine Advocate
Aroma Note
Great Vintage, Saint Emilion wines are powerful,
concentrated and rich with sometimes austere gritty tannins in their youth, and
hallmark notes of cassis, tobacco, cigar box and crushed stone. Wine is a
full-bodied blend of Cabernet Sauvignon and Merlot, ages extremely well.Average rating 96 points
Wine Profile
Region
:
Bordeaux Saint-Emillon
Classification
:
Premier Grand Cru Classe A
Appellation
:
Saint Emilon Grand Cru
LWIN
:
1006045-2019
Robert Parker Wine Advocate
Composed of 60% Merlot and 40% Cabernet Franc, the 2019 Angélus was harvested from the 13th of September until the 4th of October. Deep garnet-purple colored, it sashays out of the glass with gregarious scents of Morello cherries, lilacs, chocolate box and potpourri with a core of Black Forest cake, blueberry crumble, fragrant soil and menthol. Medium to full-bodied, the intensity on the palate builds from delicate, beguiling nuances with ethereal weight to a full-on fireworks display of flavor sparks, framed by fantastic freshness and very finely pixilated tannins, finishing long, layered and invigorating.
The 2019 Angélus is absolutely brilliant. Rich and driving in intensity, yet also light on its feet for such a big wine, Angélus has a ton to offer in 2019. Red/purplish fruit licorice, new leather, cinnamon, grilled herbs and lavender add striking layers of character nuance. The 2019 is super-elegant and precise, but with all of the textural richness readers have come to expect from Angélus. The blend is 60% Merlot and 40% Cabernet Franc, with the Franc quite expressive, especially in the wine's aromatic profile. One of the recent developments has been a move towards a greater use of cask for the Franc, an approach that has so far paid off handsomely.
An extremely refined and sharpened Angelus with super fine tannins and sweet ripe fruit in the center palate. It’s full-bodied, yet tight and so very polished. Silky. Very subtle. Bright blue fruit, black fruit and stones. Supple and minerally. 60% merlot and 40% cabernet franc.
Chateau Angelus is today one of the four “First Growths” of Saint Emilion that are classified as Premier Grand Cru Classé ‘A’. It sits alongside Chateau Ausone, Chateau Cheval Blanc and Chateau Pavie as the highest-rated estates in the appellation. Chateau Angelus and Chateau Pavie are the newest additions to this top rank, having both been promoted in latest reclassification of 2012. This was the first time any Chateau had been promoted to this top tier since the inception of the classification system in 1955.From the very beginning, the Château Angélus wine label has always featured a bell o...
Chateau Angelus is today one of the four “First Growths” of Saint Emilion that are classified as Premier Grand Cru Classé ‘A’. It sits alongside Chateau Ausone, Chateau Cheval Blanc and Chateau Pavie as the highest-rated estates in the appellation. Chateau Angelus and Chateau Pavie are the newest additions to this top rank, having both been promoted in latest reclassification of 2012. This was the first time any Chateau had been promoted to this top tier since the inception of the classification system in 1955.From the very beginning, the Château Angélus wine label has always featured a bell on a light background as a reminder of the devotion of the same name. Over the years the bell has become the emblem of the property and has been depicted in many different styles: baroque, schematic, streamlined and even in gold. Coco Chanel once said, “Fashion moves on, but style remains”. The adage applies to this bell, which is an everlasting symbol of an enduring family history that has a palpable identity with a real personality. Behind the elegance, values of loyalty to tradition, the adoption of modern practices and techniques and the rejection of complacency are upheld for the benefit of the estate’s reputation.
The Region
The Wines of Saint EmilionIt’s a wine lover’s paradise.St-Émilion, a town of outstanding beauty. The first wine area to be awarded the title of a UNESCO World Heritage Centre and the appellation for some of the worlds’ greatest wines. Located on the right bank of the river Garonne the appellation specialises in red wines from the grape varieties Merlot and Cabernet Franc.The wines of St-Émilion are generally delightfully complex and elegant. Common fruit flavours include plums, strawberries, cherries which can become more dried and stewed with age. Oak ageing is very common, providing balance...
The Wines of Saint EmilionIt’s a wine lover’s paradise.St-Émilion, a town of outstanding beauty. The first wine area to be awarded the title of a UNESCO World Heritage Centre and the appellation for some of the worlds’ greatest wines. Located on the right bank of the river Garonne the appellation specialises in red wines from the grape varieties Merlot and Cabernet Franc.The wines of St-Émilion are generally delightfully complex and elegant. Common fruit flavours include plums, strawberries, cherries which can become more dried and stewed with age. Oak ageing is very common, providing balanced flavours of vanilla, toast and nutmeg.The wines often have a good potential to age, ranging anywhere from 3 to 30 years. Ageing allows the development of deeper leather, tobacco and chocolate notes which can result in outstanding wines.The structure of the wine can be as important as its flavour profile and is extremely dependent on weather. Optimum weather patterns are sunny and warm during the day followed by cool nights. This allows the perfect balance of plump, jammy fruit flavours with refreshing acidity and a velvety tannic structure.The wines of St-Émilion are greatly influenced by the varying soil types. The different soils include limestone, clay, gravel and sand and each type alters the composition of the grapes. This creates different styles of wine from heavier, richer and tannic to lighter and more elegant. Many of the highest rated vineyards are located on the limestone hillsides within the boundaries of the town or on soils with a greater gravel content much closer to the neighbouring Pomerol appellation.Unlike the rest of Bordeaux, the forward-thinking St-Émilion appellation is open to altering the properties positions in the classification system approximately every 10 years. It started in 1955, one-hundred years later than the Médoc. While many believe this is a brilliant way to keep the quality of the appellation high, it isn’t without its controversy!There are two classifications systems in St-Émilion which cover the same area. These are St-Émilion AOC and St-Émilion Grand Cru AOC. The difference between the two appellations is the quality control regulations. These regulations include restrictions on yield aimed at producing more concentrated wines and compulsory oak barrel ageing. The wines of St-Émilion Grand Cru AOC are typically more expensive and can often age longer than the general St-Émilion AOC.Within St-Émilion Grand Cru AOC a smaller number of properties are classified as St-Émilion Premier Grand Cru Classé. This higher level is further split into A and B, with only the four best Chateaux currently holding the esteemed A status.St-Émilion is also where the garage wines trend first started. The term ‘garage’ covers tiny estates, so tiny the wines could be produced in a garage! The producers focus on using high-quality grapes from small plots with low yields matched with modern winemaking practices to create less traditional wines.The garage movement was led by Jean-Luc Thunevin, who is considered to be the greatest ‘garagiste’ at his home property Valandraud. Garage wines offer a different side to St-Émilion and showcase the versatility of the appellation.And finally, are St-Émilion wines food friendly? Yes they are indeed. In fact, it is difficult to pick one perfect dish due to the varying styles and complexity of the wines. A lighter more youthful wine will suit chicken dishes and pair perfectly with a Sunday roast.The fruity flavours in the wine will still be evident and add to the overall flavours of the meal.Lamb dishes would suit those wines with higher tannin, more complexity and some age. Without food, these wines could feel overly drying on the palate. Why not try lamb roasted with rosemary which will bring out savoury and herbaceous notes in the wine. Again, this complimentary pairing will improve both the wine and the food.Vegetarian dishes can also suit St-Émilion wines providing they are strongly flavoured enough not to be overpowered by the wine. Try preparing a blue cheese, aubergine and tomato bake and see for yourself how well it pairs with the juicy plum flavours of a St-Émilion.Tip Top Suggestions:Showcasing the two main style of St-Émilion from the ‘Everyday Bordeaux’ range:Moueix Saint EmilionThe high tannins in this wine make this the perfect pairing for rich lamb dishes. The wine is rich and fruity with strong strawberry and cherry flavours balanced with notes of vanilla and toast. It is blended from the typical St-Émilion varieties of Merlot and Cabernet Franc and therefore is a perfect introduction to the style of the appellation.Saint Emilion Grand Cru An impressive label that will excite the table but is equally very affordable. The wine has a softer tannin structure with some more herbaceous and bramble fruit flavours. It is an elegant and well-rounded wine.
