Mount Mary Vineyard Yarra Valley. The
four Mount Mary Vineyard estate wines are comprised of two blends traditionally
grown and made in Bordeaux, France (Quintet and Triolet) and two varieties
traditionally grown and made in Burgundy, France (Pinot noir and Chardonnay).
Mount Mary has established a dedicated clientele of private
mailing list customers and has a national distributor to selected restaurants
and retail outlets. All our wines are made from estate grown fruit and are
produced and bottled on site at Mount Mary.
The fact we are entirely self contained in all parts of the
process is extremely important to us. This philosophy has been central to who
we are since day one and will remain our approach to producing fine table wines
in the future.