Mourvedre

Red fruits, flowers, herbs and gameThis late-ripening and sun-loving grape is often considered a bit of diva, because it requires a lot of patience and attention. Mourvèdre is grown widely, but is most popular in France and Spain. It is believed to originate from Spain, where it is known as Monastrell or Mataró.Mourvèdre is one of Rhône’s major grapes and one of the regular supporting grapes in the famous Châteauneuf-du-Pape wines. To experience a wine where Mourvèdre is the dominant grape, look to the region of Bandol. Here it’s required that 50- 95 percent is Mourvèdre and it’s also where yo

Shiraz/Syrah

Black pepper, plum, dark chocolate, full color and tanninsThis grape is known as Syrah in northern Rhône, France and as Shiraz when grown in Australia. No matter what you call it, there is a Syrah or Shiraz for every palate and every occasion.This bold grape produces a range of powerful and smooth wines. The wines are ripe and indulgent, but leave you with its distinctive relish and go well with red meat.Whereas the Syrah/Shiraz grown in warmer conditions in general is sweeter and riper, wines from cooler areas appear aromatic, spicy and somewhat restrained.Choose a bottle from Barossa in Sout