The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath. Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep. Don’t touch this until 2025.

I retasted the 2016 and 2017 next to the current 2018 to get some comparisons. Tasting the three years side by side, the 2017 Almaviva is clearly the one with more herbal notes and lots of concentration. It was a warm year with low yields and high concentration, but funnily enough, there are more herbaceous notes in the wine. This is a year of power and concentration, but the tannins are nicely coated by juicy fruit.

A Cabernet Sauvignon mixed with 23% Carménère, 5% Cabernet Franc, 5% Petit Verdot and 2% Merlot from Puente Alto, Maipo that spent 19 months in French barrels. Reflecting a warm, dry year, the nose presents notes of black currant and raspberry jam, black tea leaves and sweet spices with a touch of kirsch. Gentle on the palate with firm, pleasant tannins, a loose structure, bold flavor and intriguing expression. A hint of menthol makes itself felt at the back of the mouth.