This proprietary red wine has firm structured tannins. It has a long, strong and flavourful finish of vanilla which come from the French Oak barrels. The exhibits notes of black currants, liquorice and loam. The colour is an opaque purple colour which extends to the brim of the glass and pairs well with beef, duck or lamb.
Wine Profile
Region
:
California, Napa Valley
Classification
:
AVA
Appellation
:
Napa Valley
LWIN
:
1998214
Flavours
Vanilla
Plum
Leather
Blackcurrant
Liquorice
Food Pair
Veal
Game
Cheese
Lamb
Venison
Beef
Filet mignon
Duck
About this WINE
Cabernet Sauvignon
Chocolate, vanilla, black currant, cedar, pepper and high tannins Cabernet Sauvignon is the jet setter of grapes. It travels all over the world, but being a late bloomer, it thrives in warm climates. When it matures, it is famous for intensity and depth of taste, balanced with a solid acidity due to the gentle ripening.The tiny, thick-skinned grape is packed with flavour, dark blue colour and tannins. Grown all over the world, the flavours vary. In France, it is often blended with the softer Merlot or the cooler Cabernet Franc, and is usually a bit higher in acidity.In the southern spheres, su
Malbec
Plum, black cherry, black berry and vanillaMalbec and Argentina are often used synonymously, but this enticing grape actually originates from France. Malbec never grew to be a French star and was mostly used as one of the six allowed blends in Bordeaux varietals.Cross the continent to Argentina and discover a story that is quite the opposite. Here it flourishes as the signature grape in Argentina’s sundried climate, which has a big say in what flavors and aromas to expect.With dark, inky colors and flavor and aromas reminiscent of plum, black cherry and blackberry the Malbecs from Argentina ar
Merlot
Known as Cabernet Sauvignon’s partner in crime, Merlot is a soft, fleshy and easy to grow grape that ripens easily, which makes it one of the world’s most planted wine grapes. This plummy little chum makes a lovely blend with said partner-in-crime, softening the tannic structure of Cabernet Sauvignon, while adding fruit and flesh to the mix.Climate has a lot to say about the taste of Merlot. When the climate is hotter as in California, expect a more fruit-forward and soft Merlot, in contrast to the herbaceous and mineral character of cool-climate Merlots from Bordeaux.Merlot has had quite a jo
Petit Verdot
Dark fruits, minerals, smoke, spicy, high in alcohol and tanninsOriginally from the Bordeaux region, this dark-skinned grape can prove quite a challenge in the vineyard. As an early budding and late-ripening grape, Petit Verdot is susceptible to frosty spring weather and early winter, which makes it difficult to grow.When the grape does reach its full ripeness, it produces wines that are full-bodied with mouth-gripping tannins and rich in color. Because of this, Petit Verdot gained its fame as a popular blending grape in Bordeaux wines, but today it only plays a smaller part in the blends.The
Cabernet Sauvignon
Chocolate, vanilla, black currant, cedar, pepper and high tannins Cabernet Sauvignon is the jet setter of grapes. It travels all over the world, but being a late bloomer, it thrives in warm climates. When it matures, it is famous for intensity and depth of taste, balanced with a solid acidity due to the gentle ripening.The tiny, thick-skinned grape is packed with flavour, dark blue colour and tannins. Grown all over the world, the flavours vary. In France, it is often blended with the softer Merlot or the cooler Cabernet Franc, and is usually a bit higher in acidity.In the southern spheres, su
Malbec
Plum, black cherry, black berry and vanillaMalbec and Argentina are often used synonymously, but this enticing grape actually originates from France. Malbec never grew to be a French star and was mostly used as one of the six allowed blends in Bordeaux varietals.Cross the continent to Argentina and discover a story that is quite the opposite. Here it flourishes as the signature grape in Argentina’s sundried climate, which has a big say in what flavors and aromas to expect.With dark, inky colors and flavor and aromas reminiscent of plum, black cherry and blackberry the Malbecs from Argentina ar
Merlot
Known as Cabernet Sauvignon’s partner in crime, Merlot is a soft, fleshy and easy to grow grape that ripens easily, which makes it one of the world’s most planted wine grapes. This plummy little chum makes a lovely blend with said partner-in-crime, softening the tannic structure of Cabernet Sauvignon, while adding fruit and flesh to the mix.Climate has a lot to say about the taste of Merlot. When the climate is hotter as in California, expect a more fruit-forward and soft Merlot, in contrast to the herbaceous and mineral character of cool-climate Merlots from Bordeaux.Merlot has had quite a jo
Petit Verdot
Dark fruits, minerals, smoke, spicy, high in alcohol and tanninsOriginally from the Bordeaux region, this dark-skinned grape can prove quite a challenge in the vineyard. As an early budding and late-ripening grape, Petit Verdot is susceptible to frosty spring weather and early winter, which makes it difficult to grow.When the grape does reach its full ripeness, it produces wines that are full-bodied with mouth-gripping tannins and rich in color. Because of this, Petit Verdot gained its fame as a popular blending grape in Bordeaux wines, but today it only plays a smaller part in the blends.The
About this WINE
The Producer
As the name suggests, Precision Wine Co. presents a distinguished and diverse collection of wines. Each wine is made with meticulous attention to detail and a commitment to quality; from harvesting the grapes in the vineyards to designing original packaging, every step of the winemaking process is handled with precision.Our wines are made to showcase the complexity of flavor, diversity of terroir, and distinct characteristics of California’s appellations and wine regions. Our proprietor and vintner Trevor Sheehan started his journey to create a top wine collection when he became a winemaker 1...
As the name suggests, Precision Wine Co. presents a distinguished and diverse collection of wines. Each wine is made with meticulous attention to detail and a commitment to quality; from harvesting the grapes in the vineyards to designing original packaging, every step of the winemaking process is handled with precision.Our wines are made to showcase the complexity of flavor, diversity of terroir, and distinct characteristics of California’s appellations and wine regions. Our proprietor and vintner Trevor Sheehan started his journey to create a top wine collection when he became a winemaker 10 years ago. His first wines were eight barrels of Chardonnay from the Beckstoffer Vineyard and Cabernet Sauvignon from Howell Mountain. Trevor carefully defined his own wine making style over the years drawing inspiration from fellow winemakers such as Nils Venge and Henri Jayer.
The Region
There are several reasons for Napa Valley's global renown as a wine region. Most obvious is that the wines are produced to high standards, in a popular style, and are very well marketed. Then there is the region's accessibility from San Francisco. This draws millions of wine tourists to the valley each year to sample its wines and world-class gastronomy. And no less important (even after almost four decades) is the triumph of Napa Valley wines over their rivals from Bordeaux and Burgundy in the 1976 Paris Judgement. Wine has been made in Napa Valley since the 19th Century, but it is only since...
There are several reasons for Napa Valley's global renown as a wine region. Most obvious is that the wines are produced to high standards, in a popular style, and are very well marketed. Then there is the region's accessibility from San Francisco. This draws millions of wine tourists to the valley each year to sample its wines and world-class gastronomy. And no less important (even after almost four decades) is the triumph of Napa Valley wines over their rivals from Bordeaux and Burgundy in the 1976 Paris Judgement. Wine has been made in Napa Valley since the 19th Century, but it is only since the 1960s that wine of any particular quality has been produced. The founding pioneers of Napa Valley winemaking were George C. Yount, and John Patchett and his winemaker Charles Krug, founder of the eponymous winery. Also of note are the Beringer brothers Jacob and Frederick, whose Beringer Vineyards (est. 1875) is one of California's oldest continuously operated wineries and features on the U.S. National Register of Historic Places. Robert Mondavi, who established his winery in 1966, is considered to be one of the pioneers of Napa's modern wine industry, as well as being one of the first proponents of varietal labeling.The range of grape varieties grown in the Napa Valley has evolved steadily over the 150 years since Yount planted his first vines. Cabernet Sauvignon has risen confidently to become Napa's star performer and is the most widely planted grape in almost all of the valley's sub-regions. The notable exception to this rule is Carneros, whose cool, breezy microclimate is better suited to Pinot Noir and Chardonnay. Merlot is also prominent, although since its fall from favor in the 1990s it is now used mostly as a blending component for Napa's Meritage wines and Bordeaux blends. Although it represents only a small proportion of the valley's vineyard area here, Zinfandel remains significant in the Napa wine portfolio. Hillside sites above the valley floor provide exactly the kind of warm, dry environment in which Zinfandel (California's signature variety) performs best, particularly on rocky, free-draining slopes.White wines are strongly outnumbered here, but play a valuable supporting role, bringing an element of diversity to the valley. Once upon a time, Riesling was the variety of choice but has now been replaced almost completely by Sauvignon Blanc and Chardonnay.Climate, geology, and topography are three essential components that make Napa Valley such a first-rate viticultural area. The combined influences of San Pablo Bay and the hills of the North Coast Ranges are responsible for the valley's very particular Microclimate. The bay generates morning fog, and the hills channel it inland, up into the valley. Without this fog that comes rolling in from the bays, the valley's climate would be substantially warmer than it is, making it difficult to achieve structure and balance in the wines. The fog doesn't reach the higher parts of the valley, however, leaving these to rely on the cooling effects of altitude to keep their vines in balance. Winery, offering summertime concerts and year-round tastings. The region is also famed for its gourmet food, showcased in the stalls of Oxbow Public Market in the city of Napa.
