Carménère



Filters
Green peppers, dark berries and spice
In the 1800th century Carménère was widely planted in the French Region of Bordeaux, but failed to survive the phylloxery invasion, and only a very small amount is planted today.

On the southern hemisphere, the grape has found favor in the phylloxery-free wine country of Chile. For many years though, the grape was mistaken for the similar-looking Merlot, which also happens to be a distant relative, but DNA testing traced it back Carménère.

In Chile it is considered the national grape and on its own creates beautiful wines, but also makes as a popular blending partner with Cabernet Sauvignon and Merlot.

Carménère is crimson in color with flavors and aromas of dark berries, spice and a hint of green peppers.
Origin:
Bordeaux,
France