TASTING NOTES

The finest selection of 100-year-old dry grown vines, which are pruned severely and receive two runs of green harvesting finally producing one tonne to two tonnes per acre. The grapes were then hand-picked, and the grapes sorted. The 2018 vintage was characterised by steady ripening of fruit and we were able to select individual blocks in the vineyard to get the very best fruit flavours with some tight ripe tannins. The wine is fermented in vats after extreme cold maceration. The wines have their malolactic in new French oak and are thereafter in the same oak for 24 months prior to bottling with minimal filtration and then further ageing in bottle.