Tenuta La Fuga



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This estate, owned by Folonari since 2001, is the smallest of all the family estates, with 9.8 hectares of vineyards and about 2 hectares of olive groves. The vineyards of Tenuta la Fuga are divided into three lots ranging from an average age of about 30 years up to the youngest of 10 years. The farmhouse is spread over three levels: in the basement, there is the wine-making cellar; at the intermediate level, the barrel room; and on the first floor, the accommodation area is characterised by a terrace overlooking the surrounding landscape.

Sangiovese Grosso, known as Brunello in Montalcino, is the clone of Sangiovese ideal for producing the three appellations: Rosso, Brunello, and Riserva. The clusters are medium-sized, winged, and dense, with grapes that are also medium and compact. The unique pedoclimatic features of Montalcino's slopes help craft the Brunello of Tenuta la Fuga, a harmonious and mineral-rich wine distinguished by its lengthy finish.