The 2005 Diana Madeline is a blend of 75% Cabernet Sauvignon, 16% Merlot, and the balance Malbec, Cabernet Franc, and Petit Verdot. It was aged in 70% new oak. Purple-colored, it reveals a nose of toast, scorched earth, black currant, and blackberry. Elegantly styled with enough structure to evolve for 4-6 years, the wine has a lengthy, firm finish. It should drink well through 2020.

Bright purple. Intriguingly perfumed aromas of vibrant red- and blackcurrant, cherry and plum brightened by nervy mineral and fresh rose notes. Crisp and wonderfully focused red fruit flavors show no rough edges and offer impressive depth; the floral quality builds with air and a hint of anise arrives on the back. This really expands and gains in sweetness on the long, spicy finish. Possesses the balance and concentration to repay at least another six years of cellaring.

A wine with lively fruit and spices and hints of berry and currants. Full bodied, with firm tannins and a medium finish. Fresh and lively, with dark fruit and minerals. Tannic. Goes on for a long time.