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    1. Home
    2. Search result
    3. Chateau La Fleur Petrus (2014)
    Chateau La Fleur Petrus

    Chateau La Fleur Petrus (2014)

    Vintage

    Retail Price (inc. GST) (750ml)

    Per Bottle: $325.00

    Aroma Note arrow-down2

    Château La Fleur-Pétrus 2014 A wine of remarkable finesse and understated power, revealing fragrant layers of black cherry, blackberry and redcurrant intertwined with rose petal, cedar and delicate spice. The palate is silky and beautifully poised, offering exceptional purity of fruit, fine-grained tannins and a seamless mineral backbone. Notes of tobacco, truffle and graphite add complexity, leading to a long, graceful finish of precision and elegance. A captivating Pomerol that perfectly balances richness with refinement, showcasing the timeless artistry of the Moueix family.

    Wine Profile arrow-down2
    Region
    :
    Puglia
    Classification
    :
    AOC
    Appellation
    :
    Pomerol
    LWIN
    :
    1010107
    Flavours arrow-down2
    • Blackberry
    • Cedar
    • Violet
    • Clove
    • Graphite
    • Redcurrent
    • Black Cherry
    • Rose Petal
    • Cranberry
    Food Pair arrow-down2
    • Blue Cheese
    • Venison
    • Beef
    • Osso buco
    • Boeuf bourguignon
    • Filet mignon
    • Beef Wellington
    • Risotto

    About this WINE

    Cabernet Franc

    Cabernet Franc

    Green bell peppers, fine tannins, red and blackberriesAs one of the most ancient and important varieties in the Bordeaux family, Cabernet Franc often fades in the limelight of its offspring; Cabernet Sauvignon. In comparison, Cabernet Franc is often lighter, less intense, and more aromatic.It is often tasted together with Cabernet Sauvignon and Merlot as the famous Bordeaux blend; a mix that is said to utilize the grape’s attractiveness. When going solo, Cabernet Franc produces tasty wines in cool and challenging areas, such as Washington (US) and Long Island (New Zealand).The Italian version,

    Merlot

    Merlot

    Known as Cabernet Sauvignon’s partner in crime, Merlot is a soft, fleshy and easy to grow grape that ripens easily, which makes it one of the world’s most planted wine grapes. This plummy little chum makes a lovely blend with said partner-in-crime, softening the tannic structure of Cabernet Sauvignon, while adding fruit and flesh to the mix.Climate has a lot to say about the taste of Merlot. When the climate is hotter as in California, expect a more fruit-forward and soft Merlot, in contrast to the herbaceous and mineral character of cool-climate Merlots from Bordeaux.Merlot has had quite a jo

    Petit Verdot

    Petit Verdot

    Dark fruits, minerals, smoke, spicy, high in alcohol and tanninsOriginally from the Bordeaux region, this dark-skinned grape can prove quite a challenge in the vineyard. As an early budding and late-ripening grape, Petit Verdot is susceptible to frosty spring weather and early winter, which makes it difficult to grow.When the grape does reach its full ripeness, it produces wines that are full-bodied with mouth-gripping tannins and rich in color. Because of this, Petit Verdot gained its fame as a popular blending grape in Bordeaux wines, but today it only plays a smaller part in the blends.The

    About this WINE

    The Producer

    Château La Fleur-Pétrus is one of the most renowned vineyards of Pomerol. This historic estate, situated exclusively on the plateau, was named in the 18th century for its position across the localities ‘Petrus’ and ‘La Fleur’. Established in Libourne since 1937, Jean-Pierre Moueix perceived early on the excellent quality of the Pomerol appellation. Château La Fleur-Pétrus was his very first acquisition in 1950. Quickly after, he purchased Château Trotanoy in 1953.The personality of Château La Fleur-Pétrus lies in the careful association of the famous gravel and clay terroirs of the plateau of ...

    Château La Fleur-Pétrus is one of the most renowned vineyards of Pomerol. This historic estate, situated exclusively on the plateau, was named in the 18th century for its position across the localities ‘Petrus’ and ‘La Fleur’. Established in Libourne since 1937, Jean-Pierre Moueix perceived early on the excellent quality of the Pomerol appellation. Château La Fleur-Pétrus was his very first acquisition in 1950. Quickly after, he purchased Château Trotanoy in 1953.The personality of Château La Fleur-Pétrus lies in the careful association of the famous gravel and clay terroirs of the plateau of Pomerol. The vineyard, located at 33 to 38 meters above sea level, draws its identity from the nuances of soil and elevation of each parcel. Those parcels which are dominated by gravel tend to yield wines of great elegance, while those dominated by clay are distinctly velvety, dense, and structured. Château La Fleur-Pétrus is composed predominantly of Merlot, which lends silkiness and generosity to the wine. Cabernet Franc, planted on gravel and fine clay, contributes rigor and complexity, while a small percentage of Petit Verdot, planted on fine gravel, offers a hint of spice to the finish. The wine combines a unique elegance with the generosity and structure typical of the great vineyards of Pomerol. An attentive tasting reveals remarkable refinement, complexity, and a touch of violet.

    The Region

    Puglia, Salice Salentino

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