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    1. Home
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    3. Cos d'Estournel 2eme Cru Classe Saint-Estephe (2005)
    Cos d'Estournel 2eme Cru Classe Saint-Estephe

    Cos d'Estournel 2eme Cru Classe Saint-Estephe (2005)

    Vintage

    Retail Price (inc. GST) (750ml)

    Per Bottle: $470.46

    Wine Profile arrow-down2
    dubble

    Robert Parker Wine Advocate

    dubble

    Vinous

    dubble

    James Suckling

    Aroma Note arrow-down2

    Cos d’Estournel is a Bordeaux master class: a wine that has fine, precise concentration and yet elegance. It broods in the glass, very dark with an inky-purple colour. The nose has elements of pure cassis, small berries, dark fruit, cinnamon and a touch of anise. The palate is perfectly structured: everything is in balance, including the oak, tannin and fruit. Harmonious and ripe fruit that lingers on the palate. Wine Makers Notes:Fascinating, Opulent, VoluptuousThe call of faraway lands. As mysterious and intriguing as a lone adventurer returning from a solitary sail, Cos d’Estournel is slow to reveal itself. Little by little, it evokes stories of distant places, market stalls brimming with unfamiliar fruits, spices and wares, village festivities warmed by the joy of revellers and the setting sun, and sumptuous visions of ladies and their voluptuous curves. A myriad of scents, colours and tastes appeals to the senses. The Grand Vin of Cos d’Estournel is both demure and deliberately sensuous, fascinating and elegant nectar.

    Wine Profile arrow-down2
    Region
    :
    Bordeaux, Saint-Estephe
    Classification
    :
    2eme Cru Classe
    Appellation
    :
    Bordeaux | Saint-Estephe
    LWIN
    :
    1008788-2005
    Robert Parker Wine Advocate arrow-down2

    The 2005 Cos d'Estournel is blended of 78% Cabernet Sauvignon, 19% Merlot and 3% Cabernet Franc. Deep garnet colored, it is still a little closed and youthfully shy. With coaxing, the nose is just beginning to offer glimpses at vivacious kirsch, red roses, violets, licorice and mocha scents over a crème de cassis, blackberry pie and chocolate-covered cherry core with wafts of chargrill, mossy bark and truffles. Full-bodied, concentrated and wonderfully complex in the mouth, the palate is just beginning to reveal the true potential of this wine, with tightly wound layers of perfumed black fruits and earthy notions bound by a rock-solid frame of firm, grainy tannins and finishing with epic persistence. This still needs 5-6 years, but I love how this beauty is shaping up!!

    Drinking Window :
    2018 - 2045
    Reviewer Name :
    Lisa Perrotti-Brown
    External Link :
    www.robertparker.com
    External Id :
    https://www.robertparker.com/articles/w9HvEqJ9N8r83HJgq
    Vinous arrow-down2

    The 2005 Cos d'Estournel is a magical wine. The aromatics alone as mesmerizing. Mocha, dried flowers, herbs and a whole range of deeply-pitched spice notes soar out of the glass. Explosive, deep and so full of character, the Cos dazzles from start to finish. Time in the glass brings out hints of rose petal, cedar and chocolate to round things out. Cos is one of the most exotic wines of 2005 and one of the vintage's undisputed successes. What a wine!

    Drinking Window :
    2021 - 2050
    Reviewer Name :
    Antonio Galloni
    External Link :
    www.vinous.com
    External Id :
    Vinous Tasting Notes
    James Suckling arrow-down2

    The purity of fruit to this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already.

    Drinking Window :
    2020 - 2040
    Reviewer Name :
    James Suckling
    External Link :
    www.jamessuckling.com
    External Id :
    James Suckling Tasting Notes
    Flavours arrow-down2
    • Cassis
    • Berries
    • Cinnamon
    • Anise
    Food Pair arrow-down2
    • Lamb
    • Chicken
    • Pasta
    • Venison
    • Beef

    About this WINE

    Cabernet Sauvignon

    Cabernet Sauvignon

    Chocolate, vanilla, black currant, cedar, pepper and high tannins Cabernet Sauvignon is the jet setter of grapes. It travels all over the world, but being a late bloomer, it thrives in warm climates. When it matures, it is famous for intensity and depth of taste, balanced with a solid acidity due to the gentle ripening.The tiny, thick-skinned grape is packed with flavour, dark blue colour and tannins. Grown all over the world, the flavours vary. In France, it is often blended with the softer Merlot or the cooler Cabernet Franc, and is usually a bit higher in acidity.In the southern spheres, su

    About this WINE

    The Producer

    The Region

    Instead, a heavy clay and limestone base dominates this area, resulting in poorer-draining soils, delayed ripening, and higher acidity levels in the wines.These factors mean that, over the last few decades, many Saint-Estèphe's winemakers have increased their emphasis on Merlot, as it performs better on clay-rich soils than Cabernet Sauvignon. Because wines from here have traditionally been rather austere and tight in youth, Merlot also serves to soften the texture. Clay soils ability to retain moisture can come in handy during the occasional drought-like summers that have been known to bring ...

    Instead, a heavy clay and limestone base dominates this area, resulting in poorer-draining soils, delayed ripening, and higher acidity levels in the wines.These factors mean that, over the last few decades, many Saint-Estèphe's winemakers have increased their emphasis on Merlot, as it performs better on clay-rich soils than Cabernet Sauvignon. Because wines from here have traditionally been rather austere and tight in youth, Merlot also serves to soften the texture. Clay soils ability to retain moisture can come in handy during the occasional drought-like summers that have been known to bring a Bordeaux vintage to its knees. Other grapes permitted are Cabernet Franc, Carmenère, Côt (Malbec) and Petit Verdot.

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