The Treana Red blend, a great source of pride for the Hope Family, is known for its depth of character and balancing finesse. This wine possesses enticing aromas of cassis, clove and vanilla bean. On the pallet, warming flavours of dark fruit, burnt sugar and baking spices mingle with a hint of leather. The wine finishes with full-bodied tannins that delicately linger, leaving a rich and complex taste on your palate.
Wine Profile
Region
:
California, Paso Robles
Classification
:
None
Appellation
:
Default
LWIN
:
1574230
Flavours
Vanilla
Spice
Clove
Cassis
Leather
Dark Fruits
Food Pair
Veal
Cheese
Lamb
Pasta
Venison
Beef
Osso buco
Classic Lamb Roast
About this WINE
Cabernet Sauvignon
Chocolate, vanilla, black currant, cedar, pepper and high tannins Cabernet Sauvignon is the jet setter of grapes. It travels all over the world, but being a late bloomer, it thrives in warm climates. When it matures, it is famous for intensity and depth of taste, balanced with a solid acidity due to the gentle ripening.The tiny, thick-skinned grape is packed with flavour, dark blue colour and tannins. Grown all over the world, the flavours vary. In France, it is often blended with the softer Merlot or the cooler Cabernet Franc, and is usually a bit higher in acidity.In the southern spheres, su
Syrah
Syrah Syrah, also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche
About this WINE
The Producer
The Region
California, Paso Robles. Paso Robles Wine Country is centrally located between San Francisco and Los Angeles along California’s Central Coast. As California’s fastest-growing wine region and largest geographic appellation, the territory encompasses more than 40,000 vineyard acres and more than 200 wineries. With a greater day-to-night temperature swing than any other appellation in California, distinct meso-climates, diverse soils and a long growing season, Paso Robles is a unique wine region blessed with optimal growing conditions for producing premium and ultra-premium wines. More than 60 wi...
California, Paso Robles. Paso Robles Wine Country is centrally located between San Francisco and Los Angeles along California’s Central Coast. As California’s fastest-growing wine region and largest geographic appellation, the territory encompasses more than 40,000 vineyard acres and more than 200 wineries. With a greater day-to-night temperature swing than any other appellation in California, distinct meso-climates, diverse soils and a long growing season, Paso Robles is a unique wine region blessed with optimal growing conditions for producing premium and ultra-premium wines. More than 60 wine grape varieties are grown in Paso Robles, ranging from Cabernet Sauvignon and Merlot to Syrah, Viognier and Roussanne to Zinfandel, the area’s heritage wine varietal.Established in 1983, and expanded in 1997 then again in 2009, the Paso Robles American Viticultural Area (AVA) is a large, diverse appellation located within northern San Luis Obispo County, comprised of a number of distinctive grape growing regions generally characterized by rolling hills east of the Salinas River and steeper hillsides, cut by small canyons, west of the Salinas River.The Paso Robles AVA’s western boundary is just six miles from the Pacific Ocean. The appellation lies on the inland side of the Santa Lucia coastal mountains in San Luis Obispo County, and roughly forms a rectangle 35 miles from east to west, and 25 miles from north to south. It extends from the Monterey County border to the north, to the Cuesta Grade below Santa Margarita to the south, and from the Santa Lucia Mountains to the west, to the Cholame Hills to the east.The appellation comprises 612,000 acres of which more than 40,000 acres are in wine grape vines. It is the fastest growing and largest by far of three AVAs in San Luis Obispo County, and the main reason that the county ranks behind only Napa, Sonoma, and Monterey counties in planted acreage among the state’s coastal growing areas.
