La Fuga Brunello di Montalcino 2019 is a notable wine
that exhibits the following tasting notes: Its appearance is deep ruby red with garnet reflections, indicating its age and maturity. On the nose, the
aroma is complex, with layers of dark cherry, plum, and blackberry,
complemented by floral notes, such as violet. You may also find hints of
leather, tobacco, and spice, typical of Sangiovese, along with earthy
undertones.
On the palate, this wine is full-bodied with a rich,
velvety texture. Flavours of ripe red fruits, like cherry and raspberry, are prominent, balanced by savoury notes, such as dried herbs and a touch of
earthiness. It has well-integrated tannins and a lively acidity that adds
freshness.
The finish is long and persistent, marked by a
combination of fruit and subtle oak influence, with a lingering impression of
spice and minerals.
La Fuga Brunello
di Montalcino 2019 is characterized by its elegance and intriguing ageing potential, making
it a great choice for cellaring or pairing with hearty dishes. As always,
tasting notes can vary based on individual preferences and the specific
bottling, so it’s a great idea to experience the wine personally!
Wine Profile
Region
:
Tuscany
Classification
:
DOCG
Appellation
:
Tuscany
LWIN
:
1099250
Flavours
Tobacco
Earthy
Red Fruits
Herbs
Food Pair
Veal
Mature Cheese
Lamb
Venison
Beef
About this WINE
Sangiovese
Cherry, plum, strawberry, herbs, and tomatoAs one of the most famous Italian grapes, Sangiovese sits on throne of the grape kingdom. The number of synonyms and clones that this charmer of a grape counts is many, which is why Sangiovese produces wines that can be quite diverse in taste.Sangiovese is internationally famous for its Tuscan darlings: Chianti, Vino Nobile and last but certainly not least, Brunello de Montalcino. Often referred to as one of Italy’s three great B’s, alongside Barolo and Barbaresco, Brunello wines are complex and powerful with high tannins, dusty minerals, and bitter-c
About this WINE
The Producer
This estate, owned by Folonari since 2001, is the smallest of all the family estates, with 9.8 hectares of vineyards and about 2 hectares of olive groves. The vineyards of Tenuta la Fuga are divided into three lots ranging from an average age of about 30 years up to the youngest of 10 years. The farmhouse is spread over three levels: in the basement, there is the wine-making cellar; at the intermediate level, the barrel room; and on the first floor, the accommodation area is characterised by a terrace overlooking the surrounding landscape.Sangiovese Grosso, known as Brunello in Montalcino, is ...
This estate, owned by Folonari since 2001, is the smallest of all the family estates, with 9.8 hectares of vineyards and about 2 hectares of olive groves. The vineyards of Tenuta la Fuga are divided into three lots ranging from an average age of about 30 years up to the youngest of 10 years. The farmhouse is spread over three levels: in the basement, there is the wine-making cellar; at the intermediate level, the barrel room; and on the first floor, the accommodation area is characterised by a terrace overlooking the surrounding landscape.Sangiovese Grosso, known as Brunello in Montalcino, is the clone of Sangiovese ideal for producing the three appellations: Rosso, Brunello, and Riserva. The clusters are medium-sized, winged, and dense, with grapes that are also medium and compact. The unique pedoclimatic features of Montalcino's slopes help craft the Brunello of Tenuta la Fuga, a harmonious and mineral-rich wine distinguished by its lengthy finish.
The Region
The rolling hills of Tuscany are alive with endless rows of vines. In fact, wine is produced over most of the territory in this region of central Italy. The passion, gusto, and delightful flavours of the wine is directly related to the heart and soul of this beautiful land full of myths and legends. However, it's history much more interesting.The wine of Tuscany is cultivated with great passion in Chianti, the hills around Montalcino, the vineyards of San Gimignano and the Lucchesia. Vines grown in the Livorno Hills and the Maremma near the coast carry strong sea notes. Those in the Sienese co...
The rolling hills of Tuscany are alive with endless rows of vines. In fact, wine is produced over most of the territory in this region of central Italy. The passion, gusto, and delightful flavours of the wine is directly related to the heart and soul of this beautiful land full of myths and legends. However, it's history much more interesting.The wine of Tuscany is cultivated with great passion in Chianti, the hills around Montalcino, the vineyards of San Gimignano and the Lucchesia. Vines grown in the Livorno Hills and the Maremma near the coast carry strong sea notes. Those in the Sienese countryside taste of the warmth of the sun combined with the richness of the soil.Giacomo Tachis, Italian wine expert, and creator of the Sassicaia wine describes the Tuscan vineyards with passion. “Here there is light, the sun. Radiant sunlight and the right soil are the soul of wine. But the tradition of the countryside and the memory of men are the solid basis of the extraordinary Tuscan wine culture.”From antiquity, the fruit of the vine has been highly esteemed. Gilgamesh, an ancient Sumerian king, was certain that the secret of immortality could be found in the grapevine. It was during this time that the vines of Tuscany were planted along the sea in Maremma and the coastal regions south of Livorno. It was here that the cradle of Tuscan wines began.The Sangiovese grapevine emerged in the Sienese hills during the early 1700’s. This was to be the first step leading to Chianti, the historic area of central Tuscany known for its great red wines. It is a triangle of land that lies between Greve, Radda, Castellina, and Gaiole. Chianti wine became so important to The Sienese economy and Florentine region that by 1903 an association was formed to protect its quality. In 1931, the boundaries of Chianti vineyards were established.Historian Zeffiro Ciuffoletti sums up the development of Tuscan wine perfectly. “Tuscany, as regards wines, has no equal the world over, thanks to a most felicitous nature, and to a civilization of the grapevine and of wine that has been decanted and refined over the centuries.”
