Xavier Vignon Côtes du Rhône Blanc is a radiant and approachable Southern Rhône white, a vibrant blend of Viognier, Roussanne, and Grenache Blanc that offers juicy pear, lime, floral nuances, and balanced minerality. Elegant and versatile, it pairs wonderfully with scallops, poultry in creamy sauces, grilled fish, and cheese plates, perfect for both lively gatherings and elegant meals.
Wine Profile
Region
:
Cote De Rhone
Classification
:
AOC
Appellation
:
Cote du Rhone Villages
LWIN
:
2893060
Flavours
Floral
Green Apple
Pear
Honeysuckle
Minerality
Citrus zest
Food Pair
Curry
Seafood
Salads
Biryani
Chilli crab
Char kuay teow
Surf and turf
Shell Fish
About this WINE
Viogneir
Peach, apricot, violets and lavenderOnce a rare white wine grape, historically grown in the Rhône Valley and Languedoc regions of France, Viognier is now a popular varietal found around the world, particularly, in California.With its increasing popularity many consider the variety an important grape and an interesting alternative to Chardonnay or Sauvignon Blanc.With its increasing popularity many consider the variety an important grape and an interesting alternative to Chardonnay or Sauvignon Blanc.With its increasing popularity many consider the variety an important grape and an interesting
Roussanne
Roussanne is a refined Rhône white grape offering flavours of pear, apricot, honeysuckle, and herbal tea, with a silky, waxy texture. Fresh and floral in youth, it matures into honeyed, nutty elegance with age. Versatile at the table, it pairs beautifully with seafood, poultry in creamy sauces, or refined vegetarian dishes.
Grenache White
Grenache Blanc is a Rhône white grape offering flavours of green apple, pear, citrus, and subtle florals, with a smooth, rounded texture. Combining richness with freshness, it pairs beautifully with seafood, roast poultry, creamy risottos, and soft cheeses, while also ageing into honeyed, nutty elegance.Texture & Structure:
Medium- to full-bodied with a round, supple mouthfeel and moderate acidity. Often higher in alcohol, it brings weight and structure to blends, while retaining a smooth, elegant texture.
Ageing Potential:
Enjoyable in its youth for vibrant orchard and citrus fruits, b
About this WINE
The Producer
Xavier Vignon – The Visionary of the RhôneXavier Vignon stands as one of the Rhône Valley’s most respected oenologists and master blenders. With decades of experience consulting for renowned domaines, he has built a reputation for wines that unite scientific precision with artistic creativity.His signature style lies in multi-vintage blending and innovative techniques such as his celebrated Arcane series and pioneering ageing methods, which bring out both purity and complexity in each cuvée. From classic appellations like Châteauneuf-du-Pape and Gigondas to rare, limited-edition releases, Xavi...
Xavier Vignon – The Visionary of the RhôneXavier Vignon stands as one of the Rhône Valley’s most respected oenologists and master blenders. With decades of experience consulting for renowned domaines, he has built a reputation for wines that unite scientific precision with artistic creativity.His signature style lies in multi-vintage blending and innovative techniques such as his celebrated Arcane series and pioneering ageing methods, which bring out both purity and complexity in each cuvée. From classic appellations like Châteauneuf-du-Pape and Gigondas to rare, limited-edition releases, Xavier’s wines embody elegance, balance, and a deep respect for terroir.Each bottle is more than a wine—it is a reflection of Xavier’s philosophy: bold yet refined, rooted in tradition yet unafraid to innovate, and always crafted to leave a lasting impression.
The Region
Côtes du RhôneAt the generic level, the official AOC Côtes du Rhône region stretches 200 km from Vienne in the north to Avignon in the south and from the foothills of the Massif Central in the west to the fore-slopes of the Vaucluse and Luberon mountains east of the town of Orange. 171 communes in the French departments of Ardèche, Bouches du Rhône, Drôme, Gard, Loire, and Vaucluse are concerned with production from the 83,839 (2008) hectares of vineyard. The average yield is 52 hectolitres per hectare. Wines of all three colours must have a minimum alcohol content of 11%. The average annual p...
Côtes du RhôneAt the generic level, the official AOC Côtes du Rhône region stretches 200 km from Vienne in the north to Avignon in the south and from the foothills of the Massif Central in the west to the fore-slopes of the Vaucluse and Luberon mountains east of the town of Orange. 171 communes in the French departments of Ardèche, Bouches du Rhône, Drôme, Gard, Loire, and Vaucluse are concerned with production from the 83,839 (2008) hectares of vineyard. The average yield is 52 hectolitres per hectare. Wines of all three colours must have a minimum alcohol content of 11%. The average annual production of CDR of around 3.3 million hectolitres – 419 million bottles – (2005/2006), is assured by 5,292 concerns including 5,202 growers, 875 private producers, 70 co-operative wineries, and 20 merchant/producers and blenders, making it one of the largest single appellation regions in the world.Red and rosé wines are made from Grenache noir, Syrah, Cinsault, Carignane, Counoise and Mourvèdre grapes varieties. A maximum of 20% white varieties may be used in the rosés. All reds grown south of Montélimar must contain a minimum of 40% Grenache, and may contain up to 5% white grapes. A red from anywhere in the appellation must contain a minimum of 15% Syrah and/or Mourvedre. The whites must contain a minimum blend of 80% Clairette, Grenache blanc, Marsanne, Roussanne, Bourboulenc, and Viognier. Ugni blanc and Picpoul blanc may be used as secondary varieties.A white Côtes du Rhône wine, in this case dominated by Viognier and RoussanneThere are two sub regions of Rhône wines:Côtes du Rhône septentrional in the northern part of the region from Vienne to Valence. The vines are cultivated on very steep slopes making the harvest extremely arduous. The grapes are manually picked and have to be hauled up the hillside on trolleys, a feature which adds to the price. Syrah is the dominant red grape in this area.Côtes du Rhône méridional from Montélimar to Avignon in the southern latitudes, produced by 123 communes. The great majority of these are cultivated on the eastern side of the Rhône between the river bank near the town of Orange, and the Vaucluse-Luberon chain of mountains. The wines here are anchored by Grenache noir but typically include other grapes such as Syrah and Mourvedre. The reds range in color from deep crimson and ruby to almost purple and are generally full-bodied with rich but smooth tannins, though Lirac and others from the right bank tend to be somewhat lighter. They all go very well with game and other rich meat dishes.The whites range from dry with a tang of citrus to fuller, rounder wines which can be consumed as an aperitif. Condrieu, a septentrional, is one of the rarest white wines in the world and is produced from 100% Viognier – a notoriously difficult grape to vinify.Year of Production : In general, the year-to-year climate of the region remains fairly constant although there may be rare occasions of spring frost which may damage the buds, thus reducing the overall yield. Drought may also affect the quantity of production. Sunlight levels are usually the average to be expected. The year of production on a label is therefore not necessarily a sign of any particular quality due to exceptionally favourable wine growing weather; it is more indicative of how the wine can be expected to have matured over a number of years.
