AROMA OF WINE

Peach, apricot, violets and lavender

Once a rare white wine grape, historically grown in the Rhône Valley and Languedoc regions of France, Viognier is now a popular varietal found around the world, particularly, in California.

With its increasing popularity many consider the variety an important grape and an interesting alternative to Chardonnay or Sauvignon Blanc.

With its increasing popularity many consider the variety an important grape and an interesting alternative to Chardonnay or Sauvignon Blanc.

With its increasing popularity many consider the variety an important grape and an interesting alternative to Chardonnay or Sauvignon Blanc.

Deep and golden in color with a rich and intense flavor, Viognier often reveals itself as powerful, complex and rich in aroma and flavor. Your first encounter with a wine made from Viognier greets you with a somewhat floral and aromatic nose, reminiscent of peach, apricot, violets and lavender. Do not be fooled by the aromas similar to the likes of Gewürztraminer, Viognier is predominantly dry.

Viognier is usually best consumed young.

Origin:

Rhone Valley,

France

Viogneir

Calmel & Joseph, Amstramgram Les Sacres Blanc, Languedoc (2938143) (2021)

Torbreck, RunRig, Barossa Valley (1005077) (2005)

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