Sauvignon Gris



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Sauvignon blanc is the most common grape variety in Bordeaux white. It brings to wines the right amount of acidity, minerality and freshness.

Its caracterised by its citrus fruit, boxwood and broom blossom aromas. This major white grape of Bordeaux is used for the elaboration of dry whites.  It is  often used in very small quantities in Bordeaux superieur white.

Sauvignon gris has aromas of grapefruit but also exotic fruits such as passion fruit or litchi. Sometimes even minty orange. This brings to wines a great freshness. Sauvignon makes strong, structured and full bodied wines with heavier aromas and less acidity than Sauvignon blanc.