Bernard Magrez Chateauneuf Du Pape La Distinee De Clement V 2017

Bernard Magrez Chateauneuf Du Pape La Distinee De Clement V 2017

Retail Price (inc. GST) (750ml)

Per Bottle: $90.33

Wine Profile

Aroma Notes-

Chateauneuf Du Pape, Flavors of Black-cherry, Jam, plums with notes char ad caramel. Spicy hints of pepper, velvety tannins contribute a nice long finish. 

  • Year 2016 | 2017
  • Colour Red
  • Country France
  • Region Chateauneuf Du Pape
  • Type Wine
  • Classification None
  • Appellation Chateauneuf Du Pape
  • Grapes/Blend Grenache | Mourvedre | Syrah
  • Country France
  • Bottle Size 750
  • LWIN 2599366

Bernard Magrez

A life’s combat Bordeaux,

1936. War hadn’t yet broken out in France, but it wouldn’t be long before it reared its ugly head. It was during these troubled times that Bernard Magrez was born. A strict upbringing taught him his first lessons in life. But being taught lessons without properly learning from them served no purpose for him. Amidst the turmoil, his vision was clear, and an extraordinary inner strength took root in him. At 16, he left school and went into the wine trade. As a completely self-taught young man, his greatest allies were his self-discipline, riAgour and the knowledge he acquired from his books. Bernard Magrez was already the Bernard Magrez we know today. life’s combat Bordeaux, 1936. War hadn’t yet broken out in France, but it wouldn’t be long before it reared its ugly head. It was during these troubled times that Bernard Magrez was born. A strict upbringing taught him his first lessons in life. But being taught lessons without properly learning from them served no purpose for him. Amidst the turmoil, his vision was clear, and an extraordinary inner strength took root in him. .



Bordeaux, 1936. War hadn’t yet broken out in France, but it wouldn’t be long before it reared its ugly head. It was during these troubled times that Bernard Magrez was born. A strict upbringing taught him his first lessons in life. But being taught lessons without properly learning from them served no purpose for him. Amidst the turmoil, his vision was clear, and an extraordinary inner strength took root in him.  


At 16, he left school and went into the wine trade. As a completely self-taught young man, his greatest allies were his self-discipline, rigour and the knowledge he acquired from his books. Bernard Magrez was already the Bernard Magrez we know today. life’s combat




Bordeaux, 1936. War hadn’t yet broken out in France, but it wouldn’t be long before it reared its ugly head. It was during these troubled times that Bernard Magrez was born. A strict upbringing taught him his first lessons in life. But being taught lessons without properly learning from them served no purpose for him. Amidst the turmoil, his vision was clear, and an extraordinary inner strength took root in him.  

.

A life’s combat






Bordeaux, 1936. War hadn’t yet broken out in France, but it wouldn’t be long before it reared its ugly head. It was during these troubled times that Bernard Magrez was born. A strict upbringing taught him his first lessons in life. But being taught lessons without properly learning from them served no purpose for him. Amidst the turmoil, his vision was clear, and an extraordinary inner strength took root in him.  

At 16, he left school and went into the wine trade. As a completely self-taught young man, his greatest allies were his self-discipline, rigour and the knowledge he acquired from his books. Bernard Magrez was already the Bernard Magrez we know today.At 16, he left school and went into the wine trade. As a completely self-taught young man, his greatest allies were his self-discipline, rigour and the knowledge he acquired from his books. Bernard Magrez was already the Bernard Magrez we know today.

  • Beef
  • Osso buco
  • Butter chicken
  • Chicken tikka masala
  • Lamb vindaloo
  • Biryani
  • Chilli crab
  • Pepper steak
  • Raspberry
  • Cherry
  • Spice
  • Plum
  • Pepper
  • Leather

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The Grape/Blend

Grenache

The Grape/Blend

Mourvedre

The Grape/Blend

Syrah

The Producer

Bernard Magrez

A life’s combat Bordeaux,

1936. War hadn’t yet broken out in France, but it wouldn’t be long before it reared its ugly head. It was during these troubled times that Bernard Magrez was born. A strict upbringing taught him his first lessons in life. But being taught lessons without properly learning from them served no purpose for him. Amidst the turmoil, his vision was clear, and an extraordinary inner strength took root in him. At 16, he left school and went into the wine trade. As a completely self-taught young man, his greatest allies were his self-discipline, riAgour and the knowledge he acquired from his books. Bernard Magrez was already the Bernard Magrez we know today. life’s combat Bordeaux, 1936. War hadn’t yet broken out in France, but it wouldn’t be long before it reared its ugly head. It was during these troubled times that Bernard Magrez was born. A strict upbringing taught him his first lessons in life. But being taught lessons without properly learning from them served no purpose for him. Amidst the turmoil, his vision was clear, and an extraordinary inner strength took root in him. .



Bordeaux, 1936. War hadn’t yet broken out in France, but it wouldn’t be long before it reared its ugly head. It was during these troubled times that Bernard Magrez was born. A strict upbringing taught him his first lessons in life. But being taught lessons without properly learning from them served no purpose for him. Amidst the turmoil, his vision was clear, and an extraordinary inner strength took root in him.  


At 16, he left school and went into the wine trade. As a completely self-taught young man, his greatest allies were his self-discipline, rigour and the knowledge he acquired from his books. Bernard Magrez was already the Bernard Magrez we know today. life’s combat




Bordeaux, 1936. War hadn’t yet broken out in France, but it wouldn’t be long before it reared its ugly head. It was during these troubled times that Bernard Magrez was born. A strict upbringing taught him his first lessons in life. But being taught lessons without properly learning from them served no purpose for him. Amidst the turmoil, his vision was clear, and an extraordinary inner strength took root in him.  

.

A life’s combat






Bordeaux, 1936. War hadn’t yet broken out in France, but it wouldn’t be long before it reared its ugly head. It was during these troubled times that Bernard Magrez was born. A strict upbringing taught him his first lessons in life. But being taught lessons without properly learning from them served no purpose for him. Amidst the turmoil, his vision was clear, and an extraordinary inner strength took root in him.  

At 16, he left school and went into the wine trade. As a completely self-taught young man, his greatest allies were his self-discipline, rigour and the knowledge he acquired from his books. Bernard Magrez was already the Bernard Magrez we know today.At 16, he left school and went into the wine trade. As a completely self-taught young man, his greatest allies were his self-discipline, rigour and the knowledge he acquired from his books. Bernard Magrez was already the Bernard Magrez we know today.


The Region

Chateauneuf Du Pape

Châteauneuf-du-Pape is a French wine appellation known for its bold Grenache-based red blends. Officially, the region makes both red and white wines with up to 13 different grapes. (Unofficially, there are 20 varieties used in the region!).

Let’s dig into the details of this historic wine and find out why Châteauneuf-du-Pape is the Southern Rhône’s most exclusive appellation.

A great bottle of Châteauneuf-du-Pape Rouge bursts with rich raspberry and plummy fruit flavors. As it evolves, you’ll taste notes of dusted leather, game, and herbs. The Francophiles – and the actual French – call this herbal play “garrigue,” after the region’s scrubland of sage, rosemary, and lavender.

As if that wasn’t enough, CdP Rouge often finishes on a sweet-strawberry tingle that glows in the back of your throat from elevated alcohol. The finish ranges from sweet to savory, depending on the vintage.