Tenuta Cabreo Il Borgo from the Supertuscan family. Appearance: The wine is intense ruby in colour, indicating richness and depth. The nose is complex, featuring notes of ripe blackberries and cherries with herbal undertones of rosemary or thyme. This adds a layer of complexity and a touch of oak, with hints of
cedar and spice from barrel ageing.
The wine offers a luscious mouthfeel on the palate with dark fruits dominating the profile. Subtle notes of mocha and leather, alongside a mineral backbone and balanced acidity with a firm structure, showcase ripe tannins that contribute to its smooth, indulgent texture.
The finish is lingering, marked by hints of berry compote
and a dusting of spice, leaving a satisfying aftertaste that will linger on your palate.
Wine Profile
Region
:
Tuscany
Classification
:
IGT
Appellation
:
Supertuscan
LWIN
:
1056516
Flavours
Cherry
Cedar
Oak
Blueberry
Rosemary
Thyme
Food Pair
Veal
Blue Cheese
Mature Cheese
Cheese
Venison
Beef
Osso buco
About this WINE
Cabernet Sauvignon
Chocolate, vanilla, black currant, cedar, pepper and high tannins Cabernet Sauvignon is the jet setter of grapes. It travels all over the world, but being a late bloomer, it thrives in warm climates. When it matures, it is famous for intensity and depth of taste, balanced with a solid acidity due to the gentle ripening.The tiny, thick-skinned grape is packed with flavour, dark blue colour and tannins. Grown all over the world, the flavours vary. In France, it is often blended with the softer Merlot or the cooler Cabernet Franc, and is usually a bit higher in acidity.In the southern spheres, su
Merlot
Known as Cabernet Sauvignon’s partner in crime, Merlot is a soft, fleshy and easy to grow grape that ripens easily, which makes it one of the world’s most planted wine grapes. This plummy little chum makes a lovely blend with said partner-in-crime, softening the tannic structure of Cabernet Sauvignon, while adding fruit and flesh to the mix.Climate has a lot to say about the taste of Merlot. When the climate is hotter as in California, expect a more fruit-forward and soft Merlot, in contrast to the herbaceous and mineral character of cool-climate Merlots from Bordeaux.Merlot has had quite a jo
Sangiovese
Cherry, plum, strawberry, herbs, and tomatoAs one of the most famous Italian grapes, Sangiovese sits on throne of the grape kingdom. The number of synonyms and clones that this charmer of a grape counts is many, which is why Sangiovese produces wines that can be quite diverse in taste.Sangiovese is internationally famous for its Tuscan darlings: Chianti, Vino Nobile and last but certainly not least, Brunello de Montalcino. Often referred to as one of Italy’s three great B’s, alongside Barolo and Barbaresco, Brunello wines are complex and powerful with high tannins, dusty minerals, and bitter-c
About this WINE
The Producer
Tenuta del Cabreo is spread across two unique areas within the municipality of Greve in Chianti: Zano, situated between Greve in Chianti and the historic village of Montefioralle, and Casa di Sala in Panzano in Chianti, located on the highest hills of the Chianti Classico area. The Zano estate features soils rich in gravels and marls from the Pliocene epoch, while Panzano in Chianti is characterized by white clays and schist rocks (galestro). These distinct soil types are responsible for the elegance, longevity, and complexity that define the grapes grown in these lands, and ultimately, the qu...
Tenuta del Cabreo is spread across two unique areas within the municipality of Greve in Chianti: Zano, situated between Greve in Chianti and the historic village of Montefioralle, and Casa di Sala in Panzano in Chianti, located on the highest hills of the Chianti Classico area. The Zano estate features soils rich in gravels and marls from the Pliocene epoch, while Panzano in Chianti is characterized by white clays and schist rocks (galestro). These distinct soil types are responsible for the elegance, longevity, and complexity that define the grapes grown in these lands, and ultimately, the quality of the wine produced.The EstatePurchased by Nino Folonari, Giovanni’s grandfather, in 1967, the Zano estate covers about 60 hectares, 45 of which are planted with Sangiovese, Cabernet Sauvignon and Merlot and the other ones are woods or rural settlements; two of these have been redeveloped by the Folonari family transforming them into two high-level hospitality facilities: Borgo del Cabreo and Relais La Pietra. The estate also houses the wine cellar and the historic Cabreo barrel room. About 15 hectares of Chardonnay and Pinot noir grapes are grown on Casa di Sala in Panzano in Chianti.
The Region
The rolling hills of Tuscany are alive with endless rows of vines. In fact, wine is produced over most of the territory in this region of central Italy. The passion, gusto, and delightful flavours of the wine is directly related to the heart and soul of this beautiful land full of myths and legends. However, it's history much more interesting.The wine of Tuscany is cultivated with great passion in Chianti, the hills around Montalcino, the vineyards of San Gimignano and the Lucchesia. Vines grown in the Livorno Hills and the Maremma near the coast carry strong sea notes. Those in the Sienese co...
The rolling hills of Tuscany are alive with endless rows of vines. In fact, wine is produced over most of the territory in this region of central Italy. The passion, gusto, and delightful flavours of the wine is directly related to the heart and soul of this beautiful land full of myths and legends. However, it's history much more interesting.The wine of Tuscany is cultivated with great passion in Chianti, the hills around Montalcino, the vineyards of San Gimignano and the Lucchesia. Vines grown in the Livorno Hills and the Maremma near the coast carry strong sea notes. Those in the Sienese countryside taste of the warmth of the sun combined with the richness of the soil.Giacomo Tachis, Italian wine expert, and creator of the Sassicaia wine describes the Tuscan vineyards with passion. “Here there is light, the sun. Radiant sunlight and the right soil are the soul of wine. But the tradition of the countryside and the memory of men are the solid basis of the extraordinary Tuscan wine culture.”From antiquity, the fruit of the vine has been highly esteemed. Gilgamesh, an ancient Sumerian king, was certain that the secret of immortality could be found in the grapevine. It was during this time that the vines of Tuscany were planted along the sea in Maremma and the coastal regions south of Livorno. It was here that the cradle of Tuscan wines began.The Sangiovese grapevine emerged in the Sienese hills during the early 1700’s. This was to be the first step leading to Chianti, the historic area of central Tuscany known for its great red wines. It is a triangle of land that lies between Greve, Radda, Castellina, and Gaiole. Chianti wine became so important to The Sienese economy and Florentine region that by 1903 an association was formed to protect its quality. In 1931, the boundaries of Chianti vineyards were established.Historian Zeffiro Ciuffoletti sums up the development of Tuscan wine perfectly. “Tuscany, as regards wines, has no equal the world over, thanks to a most felicitous nature, and to a civilization of the grapevine and of wine that has been decanted and refined over the centuries.”
