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    1. Home
    2. Search result
    3. Giusti Antonio Veneto (2018)
    Giusti Antonio Veneto

    Giusti Antonio Veneto (2018)

    Vintage

    Retail Price (inc. GST) (750ml)

    Per Bottle: $55.00

    Aroma Note arrow-down2

    The local soul of Recantina blends with the cosmopolitan soul of Cabernet Sauvignon, Merlot and Cabernet Franc. It is a wine that warms the heart and palate and brings to mind the autumn colours that transform Montello into a breath-taking picture.This wine is not just suitable for red meats, but also a perfect companion for braised veal and lamb. Its versatility extends to pairing with medium-aged cheeses, making it an exciting and adventurous choice for any meal.For the best experience, we recommend serving this wine at a temperature of 18-20 ° C. This knowledge will ensure you are prepared to fully enjoy the unique blend of flavours.Our wine is produced with the best Cabernet Sauvignon, Cabernet Franc, Merlot and Recantina grapes from our Aria Valentina estate, a region known for its exceptional wine production.

    Wine Profile arrow-down2
    Region
    :
    Veneto
    Classification
    :
    None
    Appellation
    :
    DOC
    LWIN
    :
    2176392
    Flavours arrow-down2
    • Vanilla
    • Pepper
    • Blackcurrant
    • Red Fruits
    Food Pair arrow-down2
    • Veal
    • Blue Cheese
    • Mature Cheese
    • Cheese
    • Lamb
    • Venison
    • Grilled Mustard Covered Rack of Lamb

    About this WINE

    Cabernet Sauvignon

    Cabernet Sauvignon

    Chocolate, vanilla, black currant, cedar, pepper and high tannins Cabernet Sauvignon is the jet setter of grapes. It travels all over the world, but being a late bloomer, it thrives in warm climates. When it matures, it is famous for intensity and depth of taste, balanced with a solid acidity due to the gentle ripening.The tiny, thick-skinned grape is packed with flavour, dark blue colour and tannins. Grown all over the world, the flavours vary. In France, it is often blended with the softer Merlot or the cooler Cabernet Franc, and is usually a bit higher in acidity.In the southern spheres, su

    Cabernet Franc

    Cabernet Franc

    Green bell peppers, fine tannins, red and blackberriesAs one of the most ancient and important varieties in the Bordeaux family, Cabernet Franc often fades in the limelight of its offspring; Cabernet Sauvignon. In comparison, Cabernet Franc is often lighter, less intense, and more aromatic.It is often tasted together with Cabernet Sauvignon and Merlot as the famous Bordeaux blend; a mix that is said to utilize the grape’s attractiveness. When going solo, Cabernet Franc produces tasty wines in cool and challenging areas, such as Washington (US) and Long Island (New Zealand).The Italian version,

    Merlot

    Merlot

    Known as Cabernet Sauvignon’s partner in crime, Merlot is a soft, fleshy and easy to grow grape that ripens easily, which makes it one of the world’s most planted wine grapes. This plummy little chum makes a lovely blend with said partner-in-crime, softening the tannic structure of Cabernet Sauvignon, while adding fruit and flesh to the mix.Climate has a lot to say about the taste of Merlot. When the climate is hotter as in California, expect a more fruit-forward and soft Merlot, in contrast to the herbaceous and mineral character of cool-climate Merlots from Bordeaux.Merlot has had quite a jo

    About this WINE

    The Producer

    Ermenegildo Giusti is a Staunch supporter of vine-growing that respects both the environment and the beautiful surrounding countryside. Quality is the company’s top priority, but it also has a strong sense of hospitality and strives to give everyone who visits its estates an experience they will never forget. These qualities are conveyed in every glass of Giusti wines. Back to our Roots: with a nobility title going back to the 1600s, in 2004 Ermenegildo Giusti, Noble of Conegliano, revived an old family tradition and restored from the ashes of time his cultural heritage. Although his father Au...

    Ermenegildo Giusti is a Staunch supporter of vine-growing that respects both the environment and the beautiful surrounding countryside. Quality is the company’s top priority, but it also has a strong sense of hospitality and strives to give everyone who visits its estates an experience they will never forget. These qualities are conveyed in every glass of Giusti wines. Back to our Roots: with a nobility title going back to the 1600s, in 2004 Ermenegildo Giusti, Noble of Conegliano, revived an old family tradition and restored from the ashes of time his cultural heritage. Although his father Augusto Giusti, born in Venissieux France, produced and had a living passion for wine. Ermenegildo Giusti started his journey later in life. This journey started with the purchase of a two-hectare property where Giusti Wine was to be established. The Italian company Giusti Wine was in fact developed from the original Dal Col vineyard owned by his wife’s family, which dates back to 1945. Although just a small estate with a few hectares of land it was highly renewed for its traditional, quality production of Prosecco, Bianchetta and Verdiso wine. In Italy, the company’s full is Societa Agricola Giusti-Dal Col srl. Giusti Wine developed very rapidly. From the first vineyard planted in 2002, today it includes an area of approximative 75 hectares producing white and red wines.

    The Region

    Strolling Piazza San Marco. Sailing the Venetian lagoon. Criss-crossing the undulating hills of Valpolicella. This romanticized notion of Vento, home to Italy’s beloved cities of Venice and Verona, encompasses some measure of truth. Even its macro-climates are diverse, from the foothills of the Alps in the north, Lake Garda to the west, and the Adriatic Sea to the southeast.As a wine region, Veneto brings heft and history to the table. Its importance is in part due to the volume of Pinot Grigio it produces, and the massive growth in demand for Prosecco. However, continued recognition of other ...

    Strolling Piazza San Marco. Sailing the Venetian lagoon. Criss-crossing the undulating hills of Valpolicella. This romanticized notion of Vento, home to Italy’s beloved cities of Venice and Verona, encompasses some measure of truth. Even its macro-climates are diverse, from the foothills of the Alps in the north, Lake Garda to the west, and the Adriatic Sea to the southeast.As a wine region, Veneto brings heft and history to the table. Its importance is in part due to the volume of Pinot Grigio it produces, and the massive growth in demand for Prosecco. However, continued recognition of other wines from the region, such as Valpolicella, Amarone, Soave, and Bardolino help keep Veneto in the spotlight.Valpolicella’s Four Styles of WineThis area, more than any other Italian red, produces wines of style. That means the winemaker plays as much of a role in the wine as the terroir and fruit character.The four key styles, from least to most intensity are Valpolicella, Valpolicella Ripasso, Amarone della Valpolicella, and Recioto della Valpolicella. All are predominately made with the same grapes (Corvina, Corvinone, Rondinella, and Molinara) so it’s winemaking technique that distinguishes them.

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