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    1. Home
    2. Search result
    3. Penfolds Bin 707 Cabernet Sauvignon South Australia (2016)
    Penfolds Bin 707 Cabernet Sauvignon South  Australia

    Penfolds Bin 707 Cabernet Sauvignon South Australia (2016)

    Vintage

    Retail Price (inc. GST) (750ml)

    Per Bottle: $755.00

    Wine Profile arrow-down2
    dubble

    Robert Parker Wine Advocate

    dubble

    James Suckling Wine Advocate

    Aroma Note arrow-down2

    Inky, deep violet, and magenta. Brooding and boldly concentrated, with barrel fermentation cues, yet little overt oak evident - a nuttiness (almond, amoretti) and char/toast coupled with the anointment of formic & volatile acidity and malt. Pomegranate/mulberry pip meshed with rhubarb and spice.

    Wine Profile arrow-down2
    Region
    :
    Barossa Valley
    Classification
    :
    None
    Appellation
    :
    South Australia
    LWIN
    :
    1004214
    Robert Parker Wine Advocate arrow-down2

    Aged in American oak, the 2016 Cabernet Sauvignon Bin 707 stands out for its bold aromas of vanilla, tobacco and cassis. This year, it's close to 40% each from Coonawarra and McLaren Vale, with smaller proportions from Barossa Valley and the Adelaide Hills. It's full-bodied and rich, with a velvety mouthfeel, great intensity and super length. Yes, it's embryonic, but it's not unapproachable, much like any other high-quality New World Cabernet these days, with the ability to age for two decades or more.

    Drinking Window :
    2020 - 2040
    Reviewer Name :
    Joe Czerwinski
    External Link :
    www.robertparker.com
    External Id :
    https://www.robertparker.com/articles/E48ktYL7BFBh46zpo
    James Suckling Wine Advocate arrow-down2

    The scents of Indian ink and vivid, new American oak take center stage, followed by redcurrant, blackcurrant and meaty aromas, as well as a sanguine, iodine edge. The palate confirms the sense that this needs a good rest. Deep and dense, the attractively chewy tannins are draped in rich, ripe blackberry and blackcurrant flavors. This is a vibrant wine, with significant tannin layering that needs to rest a little. Coonawarra, McLaren Vale, Barossa Valley, Adelaide Hills fruit sourcing. 20 months in new American-oak hogsheads. Try from 2024. Should peak after 2030.

    Drinking Window :
    0000 - 0000
    Reviewer Name :
    James Suckling
    External Link :
    www.jamessuckling.com
    External Id :
    James Suckling Tasting Notes
    Flavours arrow-down2
    • Almand
    • Oak
    • Burnt Toast
    • Pomegranate
    • Mulberry
    Food Pair arrow-down2
    • Game
    • Mature Cheese
    • Cheese
    • Pasta
    • Beef

    About this WINE

    Cabernet Sauvignon

    Cabernet Sauvignon

    Chocolate, vanilla, black currant, cedar, pepper and high tannins Cabernet Sauvignon is the jet setter of grapes. It travels all over the world, but being a late bloomer, it thrives in warm climates. When it matures, it is famous for intensity and depth of taste, balanced with a solid acidity due to the gentle ripening.The tiny, thick-skinned grape is packed with flavour, dark blue colour and tannins. Grown all over the world, the flavours vary. In France, it is often blended with the softer Merlot or the cooler Cabernet Franc, and is usually a bit higher in acidity.In the southern spheres, su

    About this WINE

    The Producer

    Penfolds. For over 175 years, three distinct styles have underpinned our winemaking philosophy: single vineyard or single block, single region or sub-region, multi-region, and multi-varietal blending.Our single vineyard and single block wines are celebrated for their unique terroir and sense of place. These include Magill Estate Shiraz, Kalimna Block 42 Cabernet Sauvignon, Cellar Reserve Kalimna Block 25 Mataro, and Bin 170 Kalimna Shiraz.Similarly, our wines sourced from a single region or sub-region represent the best of what that region or sub-region can offer. These wines are regarded for ...

    Penfolds. For over 175 years, three distinct styles have underpinned our winemaking philosophy: single vineyard or single block, single region or sub-region, multi-region, and multi-varietal blending.Our single vineyard and single block wines are celebrated for their unique terroir and sense of place. These include Magill Estate Shiraz, Kalimna Block 42 Cabernet Sauvignon, Cellar Reserve Kalimna Block 25 Mataro, and Bin 170 Kalimna Shiraz.Similarly, our wines sourced from a single region or sub-region represent the best of what that region or sub-region can offer. These wines are regarded for their optimised regional character and microclimate variants such as soil, drainage and aspect. Examples include RWT Barossa Valley Shiraz, Bin 128 Coonawarra Shiraz, Reserve Bin A Adelaide Hills Chardonnay, Bin 150 Marananga Shiraz and Bin 23 Adelaide Hills Pinot Noir.Finally, both multi-region and multi-varietal blending exemplify what Penfolds is best known for from a winemaking perspective – crafting wines to a house style. Penfolds Grange is the original and most powerful expression of this blending philosophy, which results in a consistency of style and quality across vintages. Other examples of this style include Quantum Bin 98, Yattarna, Bin 389 Cabernet Shiraz and Grandfather Rare Tawny.THE MAGIC OF PENFOLDS BEGINS IN THE VINEYARD. The selection of vineyard sites and quality of fruit have always underpinned Penfolds reputation. Over a 175-year history, Penfolds has owned and leased some of the best vineyard sites in Australia, and work with carefully selected growers to stay true to our fruit-first philosophy of multi-vineyard, multi-regional sourcing. Today, Penfolds vineyards are located primarily across South Australia’s finest wine regions. At the heart is Penfolds Magill Estate. Dr Christopher and Mary Penfold planted the first vines here back in 1844, and even today Magill Vineyard still contributes fruit to Grange when vintage conditions allow. The Penfolds winemaking philosophy is unbound by country, vine or time. This endeavour continues with Penfolds venture into California.THE MAGIC OF PENFOLDS BEGINS IN THE VINEYARD.The selection of vineyard sites and quality of fruit have always underpinned Penfolds reputation. Over a 175-year history, Penfolds has owned and leased some of the best vineyard sites in Australia, and work with carefully selected growers to stay true to our fruit-first philosophy of multi-vineyard, multi-regional sourcing.Today, Penfolds vineyards are located primarily across South Australia’s finest wine regions. At the heart is Penfolds Magill Estate. Dr Christopher and Mary Penfold planted the first vines here back in 1844, and even today Magill Vineyard still contributes fruit to Grange when vintage conditions allow.The Penfolds winemaking philosophy is unbound by country, vine or time. This endeavour continues with Penfolds venture into California. THE MAGIC OF PENFOLDS BEGINS IN THE VINEYARD.The selection of vineyard sites and quality of fruit have always underpinned Penfolds reputation. Over a 175-year history, Penfolds has owned and leased some of the best vineyard sites in Australia, and work with carefully selected growers to stay true to our fruit-first philosophy of multi-vineyard, multi-regional sourcing.Today, Penfolds vineyards are located primarily across South Australia’s finest wine regions. At the heart is Penfolds Magill Estate. Dr Christopher and Mary Penfold planted the first vines here back in 1844, and even today Magill Vineyard still contributes fruit to Grange when vintage conditions allow.The Penfolds winemaking philosophy is unbound by country, vine or time. This endeavour continues with Penfolds venture into California.

    The Region

    The Barossa Valley is a renowned wine-producing region northeast of Adelaide, in South Australia. The area encompasses towns such as Tanunda, Angaston, and Nuriootpa, and an array of high-profile wineries offering tours and cellar-door tastings. Shiraz grapes are thee local specialty. The stone cottages and Lutheran churches throughout the region are testaments to a 19th-century wave of German settlers.

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