The Producer

Penfolds

Our single vineyard and single block wines are celebrated for their unique terroir and sense of place. These include Magill Estate Shiraz, Kalimna Block 42 Cabernet Sauvignon, Cellar Reserve Kalimna Block 25 Mataro, and Bin 170 Kalimna Shiraz.

Similarly, our wines sourced from a single region or sub-region represent the best of what that region or sub-region can offer. These wines are regarded for their optimised regional character and microclimate variants such as soil, drainage and aspect. Examples include RWT Barossa Valley Shiraz, Bin 128 Coonawarra Shiraz, Reserve Bin A Adelaide Hills Chardonnay, Bin 150 Marananga Shiraz and Bin 23 Adelaide Hills Pinot Noir.

Finally, both multi-region and multi-varietal blending exemplify what Penfolds is best known for from a winemaking perspective – crafting wines to a house style. Penfolds Grange is the original and most powerful expression of this blending philosophy, which results in a consistency of style and quality across vintages. Other examples of this style include Quantum Bin 98, Yattarna, Bin 389 Cabernet Shiraz and Grandfather Rare Tawny.THE MAGIC OF PENFOLDS BEGINS IN THE VINEYARD. The selection of vineyard sites and quality of fruit have always underpinned Penfolds reputation. Over a 175-year history, Penfolds has owned and leased some of the best vineyard sites in Australia, and work with carefully selected growers to stay true to our fruit-first philosophy of multi-vineyard, multi-regional sourcing. Today, Penfolds vineyards are located primarily across South Australia’s finest wine regions. At the heart is Penfolds Magill Estate. Dr Christopher and Mary Penfold planted the first vines here back in 1844, and even today Magill Vineyard still contributes fruit to Grange when vintage conditions allow. The Penfolds winemaking philosophy is unbound by country, vine or time. This endeavour continues with Penfolds venture into California.

THE MAGIC OF PENFOLDS BEGINS IN THE VINEYARD.

The selection of vineyard sites and quality of fruit have always underpinned Penfolds reputation. Over a 175-year history, Penfolds has owned and leased some of the best vineyard sites in Australia, and work with carefully selected growers to stay true to our fruit-first philosophy of multi-vineyard, multi-regional sourcing.

Today, Penfolds vineyards are located primarily across South Australia’s finest wine regions. At the heart is Penfolds Magill Estate. Dr Christopher and Mary Penfold planted the first vines here back in 1844, and even today Magill Vineyard still contributes fruit to Grange when vintage conditions allow.

The Penfolds winemaking philosophy is unbound by country, vine or time. This endeavour continues with Penfolds venture into California. 

THE MAGIC OF PENFOLDS BEGINS IN THE VINEYARD.

The selection of vineyard sites and quality of fruit have always underpinned Penfolds reputation. Over a 175-year history, Penfolds has owned and leased some of the best vineyard sites in Australia, and work with carefully selected growers to stay true to our fruit-first philosophy of multi-vineyard, multi-regional sourcing.

Today, Penfolds vineyards are located primarily across South Australia’s finest wine regions. At the heart is Penfolds Magill Estate. Dr Christopher and Mary Penfold planted the first vines here back in 1844, and even today Magill Vineyard still contributes fruit to Grange when vintage conditions allow.

The Penfolds winemaking philosophy is unbound by country, vine or time. This endeavour continues with Penfolds venture into California. 

The Region

Barossa Valley

The Barossa Valley is a renowned wine-producing region northeast of Adelaide, in South Australia. The area encompasses towns such as Tanunda, Angaston and Nuriootpa, and an array of high-profile wineries offering tours and cellar-door tastings. Shiraz grapes are the local speciality. The stone cottages and Lutheran churches throughout the region are testament to a 19th-century wave of German settlers.