Tudor Recipe for Ginger Beer

1. Combine brown sugar, bourbon, soy sauce, Dijon mustard in a ziplock bag.
2. Add the steak and marinate in refrigerator for 8 hours or overnight.
3. Remove steak from bag and save the marinade for later.
4. Cook the steak on the grill for 5 minutes on each side or until desired doneness.
5. Stand the steak for 10 minutes. Cut steak diagonally into thick slices.
6. Combine marinade and corn starch in a saucepan.
7. Bring sauce mixture to a boil and cook for 1 minute. Set aside.

Method (Steak):
Method:

1.    Combine brown sugar, bourbon, soy sauce, Dijon mustard in a ziplock bag.

2.    Add the steak and marinate in refrigerator for 8 hours or overnight.

3.    Remove steak from bag and save the marinade for later.

4.    Cook the steak on the grill for 5 minutes on each side or until desired doneness.

5.    Stand the steak for 10 minutes. Cut steak diagonally into thick slices.

6.    Combine marinade and corn starch in a saucepan.

7.    Bring sauce mixture to a boil and cook for 1 minute. Set aside.

Method (Mashed Potatoes):

1.    Peel and place potatoes in a large pot and cover with cold, salted water.

2.    Simmer until fork tender and set aside.

3.    Add butter, hot milk and sour cream and mash.

4.    Season with salt and pepper.

1.    Plate the steak and mash potatoes

2.    Drizzle sauce over the steak. Garnish with fresh watercress 

3.    Plate the food items over a generous serving of store-bought chimichurri sauce (optional).

4.    Serve with a glass of Shiraz.