Inspired by the fresh acidity and hints of violet from Recantina, we wanted to decline this native grape variety in a brut rosé sparkling wine.Chardonnay and Pinot Noir are the ideal base for bringing out the most delicate part of the native grape variety par excellence of Montello.Perfect both as an aperitif and in combination with a prawn salad or an excellent margherita pizza.To be served between 6 and 8 ° C to enjoy it at its best.Production area: This Rosé is produced with the best Pinot Nero and Chardonnay grapes from the Abbazia estate and Recantina from the Aria Valentina estate, located on the southern side of Montello.Soil: clayey red colour rich in iron.Vineyard: The training system used is the double overturned. The number of plants per hectare varies according to the estate from 3500 to 5000.
Wine Profile
Region
:
Veneto
Classification
:
IGT
Appellation
:
Veneto
LWIN
:
2176406
Flavours
Raspberry
Apple
Food Pair
Grilled Vegetables
Salads
Sashimi
About this WINE
Pinot Noir
Cherry, raspberry, earthy, high acidity and low tanninsA thin skinned black grape with a preference for cool climate and calcareous-clay soils to show its primer version. A well-travelled grape variety with many synonyms and fans from all around the world. A great tool for sommeliers to accompany a wide range of food which makes up for its difficult growing requirements and being an ultimate test for winemakers.Pinot Noir originates in Burgundy, France where we find its top-quality examples of Burgundy Red among its Grand and Premier Crus cultivated by inherited knowledge and tradition of many
About this WINE
The Producer
Ermenegildo Giusti is a Staunch supporter of vine-growing that respects both the environment and the beautiful surrounding countryside. Quality is the company’s top priority, but it also has a strong sense of hospitality and strives to give everyone who visits its estates an experience they will never forget. These qualities are conveyed in every glass of Giusti wines. Back to our Roots: with a nobility title going back to the 1600s, in 2004 Ermenegildo Giusti, Noble of Conegliano, revived an old family tradition and restored from the ashes of time his cultural heritage. Although his fath...
Ermenegildo Giusti is a Staunch supporter of vine-growing that respects both the environment and the beautiful surrounding countryside. Quality is the company’s top priority, but it also has a strong sense of hospitality and strives to give everyone who visits its estates an experience they will never forget. These qualities are conveyed in every glass of Giusti wines. Back to our Roots: with a nobility title going back to the 1600s, in 2004 Ermenegildo Giusti, Noble of Conegliano, revived an old family tradition and restored from the ashes of time his cultural heritage. Although his father Augusto Giusti, born in Venissieux France, produced and had a living passion for wine. Ermenegildo Giusti started his journey later in life. This journey started with the purchase of a two-hectare property where Giusti Wine was to be established. The Italian company Giusti Wine was in fact developed from the original Dal Col vineyard owned by his wife’s family, which dates back to 1945. Although just a small estate with a few hectares of land it was highly renewed for its traditional, quality production of Prosecco, Bianchetta and Verdiso wine. In Italy, the company’s full is Societa Agricola Giusti-Dal Col srl. Giusti Wine developed very rapidly. From the first vineyard planted in 2002, today it includes an area of approximative 75 hectares producing white and red wines.
The Region
Strolling Piazza San Marco. Sailing the Venetian lagoon. Criss-crossing the undulating hills of Valpolicella. This romanticized notion of Vento, home to Italy’s beloved cities of Venice and Verona, encompasses some measure of truth. Even its macro-climates are diverse, from the foothills of the Alps in the north, Lake Garda to the west, and the Adriatic Sea to the southeast.As a wine region, Veneto brings heft and history to the table. Its importance is in part due to the volume of Pinot Grigio it produces, and the massive growth in demand for Prosecco. However, continued r...
Strolling Piazza San Marco. Sailing the Venetian lagoon. Criss-crossing the undulating hills of Valpolicella. This romanticized notion of Vento, home to Italy’s beloved cities of Venice and Verona, encompasses some measure of truth. Even its macro-climates are diverse, from the foothills of the Alps in the north, Lake Garda to the west, and the Adriatic Sea to the southeast.As a wine region, Veneto brings heft and history to the table. Its importance is in part due to the volume of Pinot Grigio it produces, and the massive growth in demand for Prosecco. However, continued recognition of other wines from the region, such as Valpolicella, Amarone, Soave, and Bardolino help keep Veneto in the spotlight.Valpolicella’s Four Styles of WineThis area, more than any other Italian red, produces wines of style. That means the winemaker plays as much of a role in the wine as the terroir and fruit character.The four key styles, from least to most intensity are Valpolicella, Valpolicella Ripasso, Amarone della Valpolicella, and Recioto della Valpolicella. All are predominately made with the same grapes (Corvina, Corvinone, Rondinella, and Molinara) so it’s winemaking technique that distinguishes them.