Masion Charmante is a brilliant ruby colour. Its aromatic profile is rich in red fruits like redcurrant and blackberry, with a delicate note of liquorice. It is smooth, full-bodied, and fruit-focused on the palate, making it an excellent match for dishes such as grilled meats, spaghetti Bolognese, or soft cheeses.
Wine Profile
Region
:
Southern France
Classification
:
None
Appellation
:
Not available
LWIN
:
1037788
Flavours
Full Body
Blackcurrant
Liquorice
Redcurrent
Red Fruits
Food Pair
Veal
Mature Cheese
Cheese
Venison
Beef
Steak tartare
Classic Lamb Roast
About this WINE
Cabernet Sauvignon Blend
Cabernet Sauvignon is one of the world's most widely recognised red wine grape varieties. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet Franc.
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About this WINE
The Producer
Maison CharmanteTERROIR France is one of the most important wine-growing nations in the world. The heart of its viticultural heritage is the concept of "Terroir". The term describes how a grape variety expresses itself in terms of flavour, aromas and colour when the vines are grown in ideal conditions (well-suited soils, winds, temperatures ...). The vintner's winemaking skills also play an important role. France offers a fascinating diversity of Terroirs like no other country. WINEMAKING The winemaking process at harmonious at Maison Charmonte is a blend of modern and...
Maison CharmanteTERROIR France is one of the most important wine-growing nations in the world. The heart of its viticultural heritage is the concept of "Terroir". The term describes how a grape variety expresses itself in terms of flavour, aromas and colour when the vines are grown in ideal conditions (well-suited soils, winds, temperatures ...). The vintner's winemaking skills also play an important role. France offers a fascinating diversity of Terroirs like no other country. WINEMAKING The winemaking process at harmonious at Maison Charmonte is a blend of modern and traditional techniques. After harvest, the grapes are destemmed and crushed. A portion undergoes the modern process of hot maceration, extracting fruity aromas, while the other portion goes through traditional fermentation in concrete tanks, with regular pumping to extract colour and tannins. This balanced approach, combining innovation and tradition, results in a youthful and easy-drinking wine. The wine is then aged on its fine lees for 4 months, adding depth and complexity to the final product.
The Region
Southern France is celebrated worldwide for its varied and dynamic wine-producing regions, marked by a broad spectrum of climates, soils, and grape types. This area includes regions like Languedoc-Roussillon, Provence, and the Rhône Valley, all with a deep-rooted winemaking heritage tracing back to ancient times.Terroir and ClimateThe geography of Southern France plays a crucial role in its wine production. The Mediterranean climate, with its distinct seasons, provides the perfect conditions for grape maturation. The varied terrain, from coastal plains to steep hillsides, creates a range of mi...
Southern France is celebrated worldwide for its varied and dynamic wine-producing regions, marked by a broad spectrum of climates, soils, and grape types. This area includes regions like Languedoc-Roussillon, Provence, and the Rhône Valley, all with a deep-rooted winemaking heritage tracing back to ancient times.Terroir and ClimateThe geography of Southern France plays a crucial role in its wine production. The Mediterranean climate, with its distinct seasons, provides the perfect conditions for grape maturation. The varied terrain, from coastal plains to steep hillsides, creates a range of microclimates that suit different grape species. The unique soil composition further enhances the wines' distinct qualities.Grape VarietiesA wide array of grape varieties flourishes in Southern France, both native and international. Prominent red grapes such as Grenache, Syrah, and Mourvèdre form the basis of many celebrated blends, particularly in the Rhône Valley. White varieties like Viognier, Roussanne, and Marsanne excel in the warm conditions, yielding aromatically complex wines. The region is also noted for its rosés, especially from Provence, where Grenache and Cinsault are prevalent.Wine Styles and InnovationsThe wines of Southern France are a testament to the region's diversity. From full-bodied reds to refined whites and light, invigorating rosés, there's something to suit every palate. The Languedoc-Roussillon's commitment to quality and innovation, including the adoption of organic and sustainable methods, has led to the creation of outstanding wines that can hold their own against those from more established regions.Southern France remains a dynamic and significant force in the international wine market, with its unique