Tenuta di Nozzole Chianti Classico 2021 is right ruby
red in colour, indicating the wine's youthful character. The bouquet features
enticing aromas of fresh cherries and raspberries, along with nuances of dried
herbs and a touch of earthiness. You might also find notes of cedar and a hint
of tobacco, adding complexity.
On the
palate, this Chianti typically exhibits a medium body with lively acidity. The
fruit flavors of red berries are prominent, balanced by notes of plum and a
subtle spiciness. The tannins are generally smooth yet provide a pleasant
structure. The finish is usually elegant and lingering, presenting a nice
balance of fruit and herbal notes, leaving a sophisticated impression.
Wine Profile
Region
:
Tuscany
Classification
:
DOCG
Appellation
:
Chianti
LWIN
:
2041937
Flavours
Raspberry
Cherry
Tobacco
Earthy
Herbs
Food Pair
Veal
Cheese
Lamb
Chicken
Venison
Beef
Filet mignon
Duck
About this WINE
Sangiovese
Cherry, plum, strawberry, herbs, and tomatoAs one of the most famous Italian grapes, Sangiovese sits on throne of the grape kingdom. The number of synonyms and clones that this charmer of a grape counts is many, which is why Sangiovese produces wines that can be quite diverse in taste.Sangiovese is internationally famous for its Tuscan darlings: Chianti, Vino Nobile and last but certainly not least, Brunello de Montalcino. Often referred to as one of Italy’s three great B’s, alongside Barolo and Barbaresco, Brunello wines are complex and powerful with high tannins, dusty minerals, and bitter-c
About this WINE
The Producer
The municipality of Greve in Chianti is located in the Chianti Classico sub-area in the southern part of the province of Florence. Crossed from north to south by the River Greve, one of the three rivers of Chianti, the territory is characterised by soils rich in clay and marls and also by a continental climate. These pedo-climatic features characterise the production of Chianti Classico of Tenuta di Nozzole in the name of power and elegance.The Chianti Classico wines of Tenuta di Nozzole are all made from 100% Sangiovese grapes and differ from each other according to the barrels used in the ag...
The municipality of Greve in Chianti is located in the Chianti Classico sub-area in the southern part of the province of Florence. Crossed from north to south by the River Greve, one of the three rivers of Chianti, the territory is characterised by soils rich in clay and marls and also by a continental climate. These pedo-climatic features characterise the production of Chianti Classico of Tenuta di Nozzole in the name of power and elegance.The Chianti Classico wines of Tenuta di Nozzole are all made from 100% Sangiovese grapes and differ from each other according to the barrels used in the ageing step. Nozzole is a modern Chianti Classico, La Forra is the historic Riserva produced since 1980 and characterised by an international style, and Giovanni Folonari Gran Selezione is a small production started in 2013 strongly desired by the president through his interpretation of the Chianti Classico version linked to tradition.
The Region
The rolling hills of Tuscany are alive with endless rows of vines. In fact, wine is produced over most of the territory in this region of central Italy. The passion, gusto, and delightful flavours of the wine is directly related to the heart and soul of this beautiful land full of myths and legends. However, it's history much more interesting.The wine of Tuscany is cultivated with great passion in Chianti, the hills around Montalcino, the vineyards of San Gimignano and the Lucchesia. Vines grown in the Livorno Hills and the Maremma near the coast carry strong sea notes. Those in the Sienese co...
The rolling hills of Tuscany are alive with endless rows of vines. In fact, wine is produced over most of the territory in this region of central Italy. The passion, gusto, and delightful flavours of the wine is directly related to the heart and soul of this beautiful land full of myths and legends. However, it's history much more interesting.The wine of Tuscany is cultivated with great passion in Chianti, the hills around Montalcino, the vineyards of San Gimignano and the Lucchesia. Vines grown in the Livorno Hills and the Maremma near the coast carry strong sea notes. Those in the Sienese countryside taste of the warmth of the sun combined with the richness of the soil.Giacomo Tachis, Italian wine expert, and creator of the Sassicaia wine describes the Tuscan vineyards with passion. “Here there is light, the sun. Radiant sunlight and the right soil are the soul of wine. But the tradition of the countryside and the memory of men are the solid basis of the extraordinary Tuscan wine culture.”From antiquity, the fruit of the vine has been highly esteemed. Gilgamesh, an ancient Sumerian king, was certain that the secret of immortality could be found in the grapevine. It was during this time that the vines of Tuscany were planted along the sea in Maremma and the coastal regions south of Livorno. It was here that the cradle of Tuscan wines began.The Sangiovese grapevine emerged in the Sienese hills during the early 1700’s. This was to be the first step leading to Chianti, the historic area of central Tuscany known for its great red wines. It is a triangle of land that lies between Greve, Radda, Castellina, and Gaiole. Chianti wine became so important to The Sienese economy and Florentine region that by 1903 an association was formed to protect its quality. In 1931, the boundaries of Chianti vineyards were established.Historian Zeffiro Ciuffoletti sums up the development of Tuscan wine perfectly. “Tuscany, as regards wines, has no equal the world over, thanks to a most felicitous nature, and to a civilization of the grapevine and of wine that has been decanted and refined over the centuries.”
