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    1. Home
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    3. Cos d'Estournel 2eme Cru Classe Saint-Estephe (2019)
    Cos d'Estournel 2eme Cru Classe Saint-Estephe

    Cos d'Estournel 2eme Cru Classe Saint-Estephe (2019)

    Vintage

    Retail Price (inc. GST) (750ml)

    Per Bottle: $353.27

    Out of Stock

    Wine Profile arrow-down2
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    Vinous

    dubble

    James Suckling

    dubble

    Robert Parker Wine Advocate

    Aroma Note arrow-down2

    Cos d’Estournel is a Bordeaux master class: a wine that has fine, precise concentration and yet elegance. It broods in the glass, very dark with an inky-purple colour. The nose has elements of pure cassis, small berries, dark fruit, cinnamon and a touch of anise. The palate is perfectly structured: everything is in balance, including the oak, tannin and fruit. Harmonious and ripe fruit that lingers on the palate.

    Wine Profile arrow-down2
    Region
    :
    Bordeaux, Saint-Estephe
    Classification
    :
    2eme Cru Classe
    Appellation
    :
    Bordeaux
    LWIN
    :
    1008788-2019
    Vinous arrow-down2

    The 2019 Cos d'Estournel is exquisitely beautiful. Dark, pliant and wonderfully inviting, the 2019 has so much to offer. Readers will find a wine of notable restraint and dramatic beauty. The purity of the fruit is just striking. Time in the glass brings out the wine's textural depth and rich, driving resonance. The combination of ripeness and energy is compelling.

    Drinking Window :
    0 - 0
    Reviewer Name :
    Antonio Galloni
    External Link :
    www.vinous.com
    External Id :
    Vinous Tasting Notes
    James Suckling arrow-down2

    A very powerful and structured Cos. It’s full and layered, but not overpowering in terms of fruit. It’s more about the abundant, very fine tannins. It’s a classic wine with historical grip and power. Real Bordeaux. Sophisticated and provocative.

    Drinking Window :
    0 - 0
    Reviewer Name :
    James Suckling
    External Link :
    www.jamessuckling.com
    External Id :
    James Suckling Tasting Notes
    Robert Parker Wine Advocate arrow-down2

    Harvest for the grand vin began on the 23rd of September and finished on the 7th of October. Composed of 65% Cabernet Sauvignon and 35% Merlot (with no Petit Verdot or Cabernet Franc this year), yields for this wine in 2019 were 43 hectoliters per hectare, and it is aging in 55% new oak. It came in at an alcohol level of 14.02% and an IPT of 67. Medium to deep garnet-purple colored, the 2019 Cos d'Estournel soars out of the glass with vibrant black raspberries, Black Forest cake and crushed blackcurrants scents plus nuances of red roses, wild sage, dark chocolate and cast-iron pan with a waft of woodsmoke. The medium to full-bodied palate is taut, muscular and built like a skyscraper, with firm, grainy tannins and seamless freshness supporting the concentrated black fruit flavors, finishing with incredible length and depth. This wine so beautifully, clearly captures the juxtaposition between the periods of dry heat and those hallelujah moments of refreshing rain—the hallmarks of this great vintage. It's a vinous masterpiece in the making.

    Drinking Window :
    0 - 0
    Reviewer Name :
    Lisa perrotti-Brown
    External Link :
    www.robert parker.com
    External Id :
    https://www.robertparker.com/articles/HARmii5dbbuB6EtZE
    Flavours arrow-down2
    • Cassis
    • Berries
    • Cinnamon
    • Anise
    Food Pair arrow-down2
    • Lamb
    • Chicken
    • Pasta
    • Venison
    • Beef

    About this WINE

    Cabernet Sauvignon

    Cabernet Sauvignon

    Chocolate, vanilla, black currant, cedar, pepper and high tannins Cabernet Sauvignon is the jet setter of grapes. It travels all over the world, but being a late bloomer, it thrives in warm climates. When it matures, it is famous for intensity and depth of taste, balanced with a solid acidity due to the gentle ripening.The tiny, thick-skinned grape is packed with flavour, dark blue colour and tannins. Grown all over the world, the flavours vary. In France, it is often blended with the softer Merlot or the cooler Cabernet Franc, and is usually a bit higher in acidity.In the southern spheres, su

    About this WINE

    The Producer

    Château Cos d'Estournel is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. It is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.Château Cos d'Estournel produces the eponymous grand vin, the second wine since the 1994 vintage, Les Pagodes de Cos from the estate's younger vines, as well as Château Marbuzet from the fruit of nearby plots. The property is adjacent to Château Lafite-Rothschild in the neighbouring ...

    Château Cos d'Estournel is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. It is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.Château Cos d'Estournel produces the eponymous grand vin, the second wine since the 1994 vintage, Les Pagodes de Cos from the estate's younger vines, as well as Château Marbuzet from the fruit of nearby plots. The property is adjacent to Château Lafite-Rothschild in the neighbouring commune of Pauillac.The name Cos (with the S pronounced) refers to a "hill of pebbles" in Gascon dialect and the name Cos d'Estournel was given in 1810 by Louis-Gaspard d'Estournel.The estate has changed hands several times during its history, starting in 1852 when it was purchased by the English banker Charles Cecil Martyns. In 1869, it was sold to the Spanish Errazu family only to be sold again 20 years later in 1889 to the Bordeaux-based Hostein family. Through his marriage to Marie-Thérèse Hostein, Louis-Victor Charmolue, who also owned Château Montrose, gained control of Cos d'Estournel in 1894. In in 1917, it was sold to Fernand Ginestet.The château has remained in the Ginestet family since then, becoming in 1970 part of Domaines Prats, the combined holdings of the Ginestet and Prats families, and controlled by Bruno Prats.In June 2008 it was announced that Michel Reybier, current owner of Cos d'Estournel, purchased Napa winery Chateau Montelena for an undisclosed sum.[2] By November 2008, however, this agreement was cancelled,[3] the termination of the transaction by Chateau Montelena stated to be due to that Reybier Investments had been "unable to meet its obligations.

    The Region

    Instead, a heavy clay and limestone base dominates this area, resulting in poorer-draining soils, delayed ripening, and higher acidity levels in the wines.These factors mean that, over the last few decades, many Saint-Estèphe's winemakers have increased their emphasis on Merlot, as it performs better on clay-rich soils than Cabernet Sauvignon. Because wines from here have traditionally been rather austere and tight in youth, Merlot also serves to soften the texture. Clay soils ability to retain moisture can come in handy during the occasional drought-like summers that have been known to bring ...

    Instead, a heavy clay and limestone base dominates this area, resulting in poorer-draining soils, delayed ripening, and higher acidity levels in the wines.These factors mean that, over the last few decades, many Saint-Estèphe's winemakers have increased their emphasis on Merlot, as it performs better on clay-rich soils than Cabernet Sauvignon. Because wines from here have traditionally been rather austere and tight in youth, Merlot also serves to soften the texture. Clay soils ability to retain moisture can come in handy during the occasional drought-like summers that have been known to bring a Bordeaux vintage to its knees. Other grapes permitted are Cabernet Franc, Carmenère, Côt (Malbec) and Petit Verdot.

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