The Producer

Castello di Roncade

Castello di Roncade. One hundred and ten hectares of vineyards, with a terroir characterised by low precipitation and a layer of consolidated clay and silt just a few centimetres beneath the soil surface, locally known as “caranto”, where we produce some great quality wines. Our aroma driven whites and full bodied reds definitely stand out and have been awarded important prizes in top wine guides and competitions.

As production has increased significantly in recent years, a new state-of-the-art winery was established in Mogliano Veneto, close to the Roncade vineyards. This innovation has allowed us to promptly send our well-known and appreciated wines to enthusiasts and buyers all over the world.

The new winery is equipped with cutting edge technology which allows us to carefully control every step of winemaking

The Region

Veneto

As a wine region, Veneto brings heft and history to the table. Its importance is in part due to the volume of Pinot Grigio  it produces, and the massive growth in demand for Prosecco. However, continued recognition for other wines from the region, such as Valpolicella, Amarone, Soave and Bardolino help keep Veneto in the spotlight.

Valpolicella’s Four Styles of Wine

This area, more than any other Italian red, produces wines of style. That means the winemaker plays as much a role in the wine as terroir and fruit character.

The four key styles, from least to most intensity are: Valpolicella, Valpolicella Ripasso, Amarone della Valpolicella and Recioto della Valpolicella. All are predominately made with the same grapes (Corvina, Corvinone, Rondinella and Molinara) so it’s winemaking technique that distinguishes them.