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    1. Home
    2. Search result
    3. Tauleto Sangiovese (2014)
    Tauleto Sangiovese

    Tauleto Sangiovese (2014)

    Vintage

    Retail Price (inc. GST) (750ml)

    Per Bottle: $129.08

    Aroma Note arrow-down2

    Tauleto is a dialect term applied by local farmers to a plot with abundant water resources. The springs running under the Sangiovese in the Tauleto vineyard contribute to minimising water stress in the vines. To make Tauleto, Umberto Cesari recovered the Uva Longanesi, a nearly-forgotten native grape..Umberto Cesari Tauleto is a premium Italian red wine celebrated for its bold and robust character. Upon tasting this wine, you may encounter a rich tapestry of flavors, including dark fruits like blackberry, plum, and black cherry, intertwined with hints of dried herbs and leather. Notes of vanilla, cocoa, and a touch of spice add complexity and depth to Tauleto's profile. This wine is characterized by its firm tannins, full body, and a long, persistent finish that showcases its aging potential. Umberto Cesari Tauleto pairs wonderfully with hearty dishes such as braised short ribs, wild boar ragu, or aged Pecorino cheese.Wine MakingA red wine of superb structure and longevity made only in the finest growing years. 90% Sangiovese, 10% Uva Longanesi. The vineyards average 20 years old and yield 65 quintals per hectare. The grapes are quality-selected, then the must ferments in specialised, temperature-controlled fermenters that allow a lengthy maceration on the skins. It matures 24 months in 225-litre new Allier oak barrels then ages in the bottle a further 6 months.Grape90% Sangiovese and 10% Uva Longanesi

    Wine Profile arrow-down2
    Region
    :
    Emilia Romagna,
    Classification
    :
    IGT
    Appellation
    :
    Emilia-Romagnia
    LWIN
    :
    1994072
    Flavours arrow-down2
    • Cherry
    • Spice
    • Balsam
    • Blackcherry
    • Redberry
    • Rose Petal
    Food Pair arrow-down2
    • Veal
    • Blue Cheese
    • Pasta
    • Venison
    • Beef
    • Osso buco
    • Chicken Parmigiana
    • Beef Stroganoff
    • Beef Wellington
    • Pepper steak
    • Classic Lamb Roast
    • Grilled Mustard Covered Rack of Lamb

    About this WINE

    Sangiovese

    Sangiovese

    Cherry, plum, strawberry, herbs, and tomatoAs one of the most famous Italian grapes, Sangiovese sits on throne of the grape kingdom. The number of synonyms and clones that this charmer of a grape counts is many, which is why Sangiovese produces wines that can be quite diverse in taste.Sangiovese is internationally famous for its Tuscan darlings: Chianti, Vino Nobile and last but certainly not least, Brunello de Montalcino. Often referred to as one of Italy’s three great B’s, alongside Barolo and Barbaresco, Brunello wines are complex and powerful with high tannins, dusty minerals, and bitter-c

    Uva Longanesi

    Uva Longanesi

    Uva Longanesi is a little-known red grape variety from Emilia-Romagna, Italy. It is one of several wine grapes to have been rediscovered and revived in the region over the past couple of decades, the other notable examples being Uva del Fantini and Centesimino.Uva Longanesi is thought to have been growing in the Ravenna province for centuries, but was not propagated or documented until the early 20th Century. A single "mother" vine was discovered by Antonio Longanesi, after whom the variety is named, near his home in Bagnacavallo, Ravenna. Longanesi took cuttings from the vine (which was growi

    About this WINE

    The Producer

    Umberto Cesari Winery, founded in 1964, lies in the hills of Castel San Pietro Terme, in western Romagna. Our winemaking has always focused on our local native grapes, but over time we have added international varieties as well. Day by day, we have watched our vineyards grow, as has our awareness that our local growing area is our most important natural resource. That is the reason that we follow a philosophy that respects the earth but at the same time welcomes new challenges represented by sustainability and innovation. Because we know that the grape of tomorrow must be even better t...

    Umberto Cesari Winery, founded in 1964, lies in the hills of Castel San Pietro Terme, in western Romagna. Our winemaking has always focused on our local native grapes, but over time we have added international varieties as well. Day by day, we have watched our vineyards grow, as has our awareness that our local growing area is our most important natural resource. That is the reason that we follow a philosophy that respects the earth but at the same time welcomes new challenges represented by sustainability and innovation. Because we know that the grape of tomorrow must be even better than that of today.

    The Region

    Emilia Romagna, Romagna

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