Chateau Lamothe-Bergeron Villa Romefort Les Sables Noirs 2019

Chateau Lamothe-Bergeron Villa Romefort Les Sables Noirs 2019

Retail Price (inc. GST) (750ml)

Per Bottle: $48.50

Wine Profile

  • Vintage
    2019
  • Color
    Red
Aroma Notes-

Villa Romefort Les Sables noirs 2020, a red wine from Château Lamothe-Bergeron:


Appearance: Villa Romefort Les Sables noirs 2020 is a red wine that typically displays a deep ruby color in the glass. It is intense and vibrant, showcasing its youthful nature.

Aroma: On the nose, this wine offers an inviting bouquet of ripe dark fruits. You may notice aromas of blackberries, blackcurrants, and cherries, with hints of plums. There may also be nuances of spices, such as black pepper and clove, adding complexity to the aroma profile. Subtle notes of oak and tobacco may also be present, derived from the ageing process.

 Palate: The palate of Villa Romefort Les Sables Noirs 2020 is typically medium to full-bodied, with a rich and silky texture. The ripe dark fruit flavours continue on the palate, accompanied by notes of blackberry, black cherry, and hints of plum. There may be a hint of cocoa or dark chocolate, adding depth to the flavour profile. The wine is well-structured, with balanced acidity and integrated tannins.

Finish: Villa Romefort Les Sables noirs 2019 has a lingering finish, with the fruit flavours and spice notes persisting on the palate. The tannins provide a smooth and velvety mouthfeel, contributing to a pleasing and well-rounded overall experience.



  • Year 2019
  • Colour Red
  • Country France
  • Region Bordeaux
  • Type Wine
  • Classification None
  • Appellation Haut-Medoc
  • Grapes/Blend Bordeaux Blend
  • Country France
  • Bottle Size 750
  • LWIN 2937364

Chateau Lamothe-Bergeron

Château Lamothe-Bergeron is a prestigious winery located in the Haut-Médoc appellation of Bordeaux, France. The estate has a rich history dating back to the 16th century and has established itself as a respected producer of red wines.

 Vineyards: Château Lamothe-Bergeron spans over 67 hectares of vineyards, primarily planted with red grape varieties including Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The vineyards benefit from a terroir characterized by gravelly and sandy soils that are ideal for growing quality grapes.

 Winemaking: The winemaking philosophy at Château Lamothe-Bergeron combines tradition with modern techniques to craft exceptional wines. The grapes are carefully hand-harvested and undergo a meticulous sorting process to ensure only the highest quality fruit is used. Fermentation takes place in temperature-controlled stainless steel tanks, allowing for optimal extraction of flavors and aromas. The wines are then aged in French oak barrels, with a proportion of new oak, to add complexity and enhance the structure.

 

Wine Production: Château Lamothe-Bergeron produces a range of wines, with their flagship being the Château Lamothe-Bergeron Cru Bourgeois. This red wine is a classic representation of the Haut-Médoc style, showcasing a blend of Cabernet Sauvignon and Merlot. It is known for its elegance, depth of flavor, and aging potential. Additionally, the estate produces a second wine called Les Hauts de Lamothe, which offers a more approachable and fruit-forward style.

 

  • Cheese
  • Lamb
  • Chicken
  • Pasta
  • Osso buco
  • Fajita
  • Plum
  • Cocoa
  • Black Cherry
  • Dark Fruits

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The Grape/Blend

Bordeaux Blend

The Producer

Chateau Lamothe-Bergeron

Château Lamothe-Bergeron is a prestigious winery located in the Haut-Médoc appellation of Bordeaux, France. The estate has a rich history dating back to the 16th century and has established itself as a respected producer of red wines.

 Vineyards: Château Lamothe-Bergeron spans over 67 hectares of vineyards, primarily planted with red grape varieties including Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The vineyards benefit from a terroir characterized by gravelly and sandy soils that are ideal for growing quality grapes.

 Winemaking: The winemaking philosophy at Château Lamothe-Bergeron combines tradition with modern techniques to craft exceptional wines. The grapes are carefully hand-harvested and undergo a meticulous sorting process to ensure only the highest quality fruit is used. Fermentation takes place in temperature-controlled stainless steel tanks, allowing for optimal extraction of flavors and aromas. The wines are then aged in French oak barrels, with a proportion of new oak, to add complexity and enhance the structure.

 

Wine Production: Château Lamothe-Bergeron produces a range of wines, with their flagship being the Château Lamothe-Bergeron Cru Bourgeois. This red wine is a classic representation of the Haut-Médoc style, showcasing a blend of Cabernet Sauvignon and Merlot. It is known for its elegance, depth of flavor, and aging potential. Additionally, the estate produces a second wine called Les Hauts de Lamothe, which offers a more approachable and fruit-forward style.

 


The Region